Avocados Stuffed With Smoked Fish Recipes

AVOCADOS STUFFED WITH SMOKED FISH

Steps:

• Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste.
• Add 1 tablespoon lime juice, the sugar and the salt.
• Beat in the vegetable oil, a teaspoon at a time, making sure each addition is incorporated before adding more.
• Beat in olive oil a teaspoon at a time.
• Stir in remaining lime juice.
• Place fish in a bowl and flake finely with a fork.
• Add egg yolk mixture and egg whites, tossing gently but thoroughly.
• Just before serving, halve and seed avocados.
• Spoon fish mixture into avocado halves.
• Place 3 strips of pepper diagonally across the top of each avocado and serve.

SMOKED SALMON EGG STUFFED AVOCADOS RECIPE - (4/5)

Steps:

• Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for about 15-20 minutes. Sprinkle chili flakes and fresh dill on top. Serve warm.

CHICKEN STUFFED BAKED AVOCADOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
• Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.