Aw Root Beer Copycat Recipes

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A&W ROOT BEER COPYCAT



A&W Root Beer Copycat image

A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.

Provided by Nyteglori

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/4 cup hot water
1/2 teaspoon root beer concentrate
4 cups cold seltzer water

Steps:

  • Dissolve sugar in hot water.
  • Add root beer flavoring.
  • Slowly add to seltzer water and serve over ice.

Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4

ROOT BEER EXTRACT RECIPE (A&W COPYCAT)



Root Beer Extract Recipe (A&W Copycat) image

Rich in warm and spicy notes, this A&W-style root beer extract offers a healthier, less sugar drink, made of sassafras root and burdock root.

Provided by Steve

Categories     Dip, Sauce & Condiment

Time 25m

Yield 32

Number Of Ingredients 9

6 cups water
3 oz dried sassafras root
½ oz dried burdock root
1 tsp dried whole coriander seeds
1 whole star anise
1 whole clove
1⁄4 cup not blackstrap dark molasses
4 or 1⁄8 tsp wintergreen flavoring or extract wintergreen leaves
6 cups preferably raw, but granulated white sugar can also be used sugar

Steps:

  • Put the sassafras and burdock roots, coriander seeds, star anise, and clove in a heavy-bottomed 2-quart saucepan that has a tight-fitting lid.
  • Pour the water over the top of the roots and spices and bring to a boil over high heat. Drop the heat to low and simmer for 15 minutes.
  • Add the molasses, stir, replace the lid, and return to a simmer for 5 minutes. Remove the pan from the heat, add the wintergreen flavoring or extract, replace the lid and let the mixture cool to room temperature.
  • Line a fine-mesh strainer with cheesecloth, place over a large measuring cup with a pouring spout or a pitcher, and pour the cooled infusion into it to strain.
  • Do not press on the contents, but let the roots rest in the strainer for about 30 minutes before proceeding. While that strains, rinse the pot used for infusion.
  • Measure the sassafras infusion, return it to the rinsed pot and add an equal amount of sugar, by volume, to the pot.
  • Bring the mixture to a boil, drop the heat to low and let simmer for 5 minutes. Pour the syrup into canning jars, fix clean, new, 2-piece lids on top and store in the refrigerator up to a year.
  • Use 1 tablespoon of syrup over ice to 1 cup of plain seltzer water. Stir gently. Enjoy!

Nutrition Facts : ServingSize 32.00, Sugar 0.00

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