CLASSIC POUND CAKE
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
BEST POUND CAKE
Here's the test kitchen's favorite recipe for a classic pound cake. If you prefer your pound cake with a slightly less dense texture, follow our instructions below for a lighter variation that incorporates baking powder and sour cream into the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 9-by-5-inch loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter two 9-by-5-inch loaf pans; dust with flour, tapping out excess. In a bowl, whisk together flour and salt. (If making the lighter version, add baking powder at same time as salt.)
- With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 8 minutes. Scrape down sides of bowl. Reduce speed to medium; beat in vanilla. Add eggs, one at a time, beating thoroughly after each and scraping down sides of bowl. Reduce speed to low; add flour mixture in 2 batches (alternating with sour cream if making the lighter version), beating until just incorporated.
- Divide batter evenly between prepared pans. Tap pans on counter; smooth tops with an offset spatula. Bake until a cake tester inserted into center of each cake comes out clean, about 70-75 minutes. Transfer pans to a wire rack to cool 30 minutes. Turn out cakes onto rack to cool completely.
POUND CAKE
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 22 g, TransFat 0 g
MISS BERTHA'S POUND CAKE
Steps:
- I cream butter, oleo and Crisco. Add sugar. Add eggs 1 at a time. Sift flour. Add flour and baking powder to mixture alternately with milk. Add eggs 1 at a time. Bake at 350* for about an hour.
MISSISSIPPI CREAM CHEESE POUND CAKE
Make and share this Mississippi Cream Cheese Pound Cake recipe from Food.com.
Provided by Kimmie Kooks
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
- Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
- Add cake flour ½ cup at a time. Stir together until smooth.
- Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
Nutrition Facts : Calories 470.7, Fat 24.4, SaturatedFat 14.4, Cholesterol 141.5, Sodium 225.6, Carbohydrate 58.4, Fiber 0.4, Sugar 38.1, Protein 5.6
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
MISS ELLEN'S POUND CAKE
This is another recipe from the Anne of Green Gables cookbook, and the story is in Anne of Windy Populars Aunt Chatty is lamenting because Miss Ellen will never give it up!
Provided by Psalm AKA Typo Qween
Categories Dessert
Time 1h30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Grease and flour loaf pan. Preheat oven to 325 degrees F.
- Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
- Add eggs one at a time. Beat well after each egg.
- Stir in flour, salt, and vanilla with spoon. Mix well.
- Spoon batter into loaf pan and smooth top with spatula.
- Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
- Let cool in pan for 10 minutes.
- Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.
Nutrition Facts : Calories 4037.9, Fat 216.1, SaturatedFat 126.2, Cholesterol 1757, Sodium 2895, Carbohydrate 469.9, Fiber 5.9, Sugar 303.3, Protein 62.3
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Banana Desserts
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
More about "miss berthas pound cake recipes"
MISSISSIPPI'S FINEST POUND CAKE RECIPE! - YOUTUBE
From youtube.com
Author Grandma Da'thy's KitchenViews 18K
MANDY’S POUND CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY …
From mycakeschool.com
THE BEST POUND CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BAREFOOT CONTESSA | PERFECT POUND CAKE | RECIPES
From barefootcontessa.com
65 POUND CAKES IDEAS IN 2021 | POUND CAKE RECIPES, CAKE RECIPES ...
From pinterest.fr
65 pins18 followers
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
POUND CAKE RECIPE FOR TWO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 …
From cookiesandcups.com
EPIC POUND CAKE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
8 FANCY POUND CAKE FIX UPS (GREAT LAST MINUTE, NO BAKE DESSERTS)
From beautyandbedlam.com
MARTHA BAKES | POUND CAKE | PBS
From pbs.org
16 MISS LIZZIE'S POUND CAKE IDEAS | JUST DESSERTS, DELICIOUS …
From pinterest.com
MISS LIZZIE'S POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
CRUSTY CREAM CHEESE POUND CAKE AND A TRIBUTE TO MS. HUGHES
From southernbite.com
WE MADE THE ORIGINAL POUND CAKE RECIPE. HERE'S WHAT HAPPENED
From tasteofhome.com
MILLION DOLLAR POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MISS DOTTIE'S POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANNY'S FAMOUS POUND CAKE - MARY CARVER
From marycarver.com
MILLION DOLLAR POUND CAKE | THE BEST POUND CAKE RECIPE …
From cookiesandcups.com
PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND CAKE
From thepioneerwoman.com
MISS DOTTIE'S POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MISS DOTS POUND CAKE RECIPE WITH CREAM CHEESE
From nutritious-food-recipes-without-fire.blogspot.com
MASTERING PERFECT POUND CAKE - BAKER BETTIE
From bakerbettie.com
PERFECT POUND CAKE — BLESS THIS MESS
From blessthismessplease.com
GRAMMA BERTHA'S BANANA CAKE | RECIPESTY
From recipesty.com
BERTHA'S BIG BOURBON BUNDT CAKE THE BEST RECIPES
From recipesfor-dinner.blogspot.com
MISS DOT'S POUND CAKE RECIPE & THE SECRET INGREDIENT
From pinterest.ca
MISS DOT'S POUND CAKE RECIPE & THE SECRET INGREDIENT
From laurelmercantile.com
MAMA'S 7UP POUND CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
MISS DOT'S POUND CAKE RECIPE & THE SECRET INGREDIENT.
From pinterest.ca
POUND CAKE BUTTER GLAZE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
13 POUND CAKE RECIPES IDEAS | CAKE RECIPES, CUPCAKE CAKES, RECIPES
From pinterest.com
MISS DAISY POUND CAKE - BIGOVEN
From bigoven.com
MISS DOT'S BUTTERMILK POUND CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OLD-FASHIONED POUND CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love