Aw Shucks Grilled Corn Recipes

AW SHUCKS GRILLED CORN

Aw Shucks Grilled Corn image

Make and share this Aw Shucks Grilled Corn recipe from Food.com.

Provided by Nimz_

Categories Corn

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ears fresh corn, with shucks on
1 cup mayonnaise
1/4 cup softened butter
1 teaspoon brown sugar
2 tablespoons fresh lime juice
2 tablespoons dried ancho chile powder
1/2 teaspoon garlic powder
fresh ground pepper

Steps:

Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
Serve with shucks tied together like a handle.

AW SHUCKS GRILLED CORN RECIPE - (4.5/5)

Aw Shucks Grilled Corn Recipe - (4.5/5) image

Provided by á-28079

Number Of Ingredients 7

Ingredients

6 ears of corn on the cob, unshucked
Twine, 8 inches per cob
1 cup melted butter or olive oil
1 tsp dried dill
1/2 tsp garlic powder
freshly ground black pepper
1 tsp brown sugar

Steps:

Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water). You can put the twine in the water, too. Place butter or olive oil in a small glass dish and add spices and sugar. Whisk to thoroughly mix flavors. Peel corn shucks back, one at a time, until most of the corn is exposed and then remove and discard the silk. Do not remove shucks; they should remain attached. With a pastry brush,lavishly coat the corn with the spiced butter or oil mixture, using about half. Reserve the rest. Carefully close the shucks around the seasoned corn, sealing the end with a piece of the soaked twine. Grill corn over hot coals or high gas burners (500-600 degrees) on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark or black, but they will protect the corn. Carefully peel off the shucks. Use remaining melted butter to brush on the corn with a pastry brush.

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