Smore Funnel Cake Fries Recipe By Tasty

S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY

Steps:

• Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
• Pour batter into an clean ketchup bottle.
• One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
• In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
• Broil for 2-3 minutes (times may vary based on oven).
• Serve & enjoy!

QUICK S'MORES FUNNEL CAKES

Steps:

• Make the funnel cakes: Whisk the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar and graham cracker crumbs. Rest the batter for 10 minutes.
• Make the topping: Beat the heavy cream, marshmallow creme and vanilla together in a large bowl with a mixer until smooth and easy to drizzle. Refrigerate until ready to use.
• Fry the funnel cakes: Add 1 inch peanut oil to a large pan with straight sides and heat the oil to 365˚ F. Line a baking sheet with paper towels. Working in batches, transfer the batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour some of the batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to the baking sheet. Repeat with the remaining batter.
• Drizzle the marshmallow topping over the funnel cakes and shave the chocolate over the tops. Sprinkle with graham cracker crumbs.

FUNNEL CAKE FRIES

Steps:

• Whisk flour, baking powder, and salt in a bowl. Set aside.
• With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
• Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
• MARSHMALLOW FLUFF DIP.
• Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
• To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.