Aw Some Coleslaw Recipes

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AWESOME COLE SLAW



Awesome Cole Slaw image

Make and share this Awesome Cole Slaw recipe from Food.com.

Provided by Cookiegirlandi

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/4 cups sour cream
3/4 cup mayonnaise
2 tablespoons prepared horseradish
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/2 teaspoon sugar
1/4 cup finely diced red onion
1 cup chopped granny smith apple
1/2 cup crumbled blue cheese
1 small savoy cabbage, shredded
1 small red cabbage, shredded
1 cup chopped toasted walnuts or 1 cup pecans, for garnish

Steps:

  • Stir together first 8 ingredients.
  • Toss with remaining ingredients.
  • Sprinkle toasted nuts on just before serving.

Nutrition Facts : Calories 260.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.3, Sodium 376.7, Carbohydrate 14.2, Fiber 2.5, Sugar 5.7, Protein 5.2

AWESOME GERMAN COLESLAW



Awesome German Coleslaw image

Make and share this Awesome German Coleslaw recipe from Food.com.

Provided by Boo Chef in West Te

Categories     German

Time 15m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage, cored and finely sliced about 7 cups
1 small red cabbage, about1 1/2 c cored and finely sliced
1 small carrot, trimmed peeled and coarsely grated

Steps:

  • DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
  • COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

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