Parma Rosa Chicken And Pasta Recipes

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PENNE ROSA WITH PARMESAN CRUSTED CHICKEN



Penne Rosa with Parmesan Crusted Chicken image

Penne pasta in a red pepper-flecked tomato cream sauce tossed with mushrooms, spinach, and topped with Parmesan chicken. I also serve with a fresh Caesar salad.

Provided by MandaGreens

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 40m

Yield 6

Number Of Ingredients 11

2 cups grated Parmesan cheese
1 (16 ounce) package penne pasta
4 skinless, boneless chicken breast halves
3 egg whites, lightly beaten
2 (16 ounce) jars Alfredo sauce
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
¼ teaspoon red pepper flakes, or to taste
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) package fresh spinach
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with parchment paper.
  • Place 2 cups Parmesan cheese into a shallow bowl.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in penne and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Dip chicken breasts into the beaten egg whites.
  • Press chicken into Parmesan cheese in shallow bowl to coat both sides.
  • Gently toss between your hands so any cheese that hasn't stuck can fall away. Place the chicken on prepared baking sheet.
  • Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, heat Alfredo sauce, diced tomatoes, tomato sauce, and red pepper flakes in a large saucepan over low heat. Allow to simmer while you finish the remaining steps.
  • Heat a large skillet over medium high heat; cook and stir mushrooms and spinach until mushrooms are tender, about 5 minutes.
  • Stir vegetables into the sauce.
  • Place the penne pasta into a serving bowl; slice chicken breasts and arrange over the pasta.
  • Pour sauce over the pasta and chicken, and sprinkle remaining 1 cup Parmesan cheese on top.

Nutrition Facts : Calories 1023.9 calories, Carbohydrate 73.5 g, Cholesterol 141 mg, Fat 59.6 g, Fiber 5.6 g, Protein 54.6 g, SaturatedFat 25 g, Sodium 2568.9 mg, Sugar 13.3 g

PARMA ROSA CROCK POT CHICKEN



Parma Rosa Crock Pot Chicken image

This dish is very easy to make. Smells wonderful while cooking, and is creamy! Serve over noodles and enjoy!

Provided by Miss Diggy

Categories     Chicken

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 (1 ounce) package parma rosa creamy tomato sauce mix (Knorr)

Steps:

  • Put all ingredients in the crock pot.
  • Cook for 7 hours on low, or 4-5 hours on high.
  • The chicken will fall apart.
  • I cooked some penne pasta and used the sauce over the noodles.
  • It is delicious!

PARMA ROSA CHICKEN AND PASTA



Parma Rosa Chicken and Pasta image

This is a really easy recipe using a sauce mix that I stumbled on in the grocery store. I used the fondue recipe on the envelope as a base...

Provided by SashasMommy

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (1 1/3 ounce) envelope Knorr parma rosa sauce mix
1 cup milk
1/4 cup grated parmesan cheese
1 ounce grated parmesan cheese
1/4 cup shredded mozzarella cheese
1 tablespoon butter
1 dash white wine
1 lb chicken breast
1/2 bell pepper, sliced thin (yellow or red)
2 cups cooked egg noodles

Steps:

  • Pre-heat oven to 345 degrees.
  • Spray baking dish with butter flavored cooking spray.
  • In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
  • When everything is melted, add wine and stir over heat until mixed.
  • Reduce heat to low.
  • Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while chicken bakes).
  • Arrange bell peppers on top of chicken.
  • Cover baking dish with aluminum foil and bake at 375 degrees for 30 minutes.
  • After 30 minutes, add cooked noodles to remaining sauce and stir to coat noodles. Spoon noodles around and over chicken and top with 1 oz grated cheese.
  • Return to oven for 5 minutes or until chicken is completely cooked.
  • After taking out of oven, leave dish to sit for a couple minutes for sauce to thicken.

Nutrition Facts : Calories 451.6, Fat 22.7, SaturatedFat 9.8, Cholesterol 129.3, Sodium 374.1, Carbohydrate 24.4, Fiber 1.2, Sugar 0.9, Protein 36.1

JERK CHICKEN RASTA PASTA



Jerk Chicken Rasta Pasta image

I love this Italian-Jamaican pasta mash-up of flavors. Creamy pasta sauce is enhanced by spicy jerk chicken and green and red bell peppers for a one-pan meal that everyone will love.

Provided by Kardea Brown

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

One 16-ounce package penne pasta
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon jerk seasoning
2 tablespoons vegetable oil
2 teaspoons brown sugar
1 green bell pepper, sliced
1/2 large red bell pepper, sliced
3 tablespoons unsalted butter
2 large cloves garlic, minced
One 1.3-ounce packet Knorr Parma Rosa pasta sauce powder
1 tablespoon all-purpose flour
2 cups half-and-half
1 cup shredded Parmesan, plus more for garnish
Sliced green onions, for garnish

Steps:

  • Cook the pasta according to the package directions; drain and rinse with cold water, then set aside.
  • Meanwhile, sprinkle the chicken with 2 teaspoons jerk seasoning.
  • Heat a grill pan over medium-high heat. Coat the grill pan with 1 tablespoon oil. Add the chicken and cook on one side until browned, about 5 minutes. Turn the chicken over and sprinkle with the brown sugar. Cook until the chicken registers 165 degrees F when a thermometer is inserted in the thickest portion, 6 to 8 minutes more. Remove the chicken from the pan, and let rest 10 minutes before slicing into thin strips.
  • Add the bell peppers to the grill pan. Cook until tender, 4 to 5 minutes. Remove the peppers from the pan and set aside.
  • Melt the butter and remaining tablespoon vegetable oil in a large skillet. Add the garlic and cook until fragrant and tender. Add the sauce powder and flour and whisk until incorporated. Reduce the heat, then slowly whisk in the half-and-half. Simmer until the mixture begins to thicken, 3 to 4 minutes. Remove from the heat, then stir in the Parmesan and remaining teaspoon jerk seasoning.
  • Add the pasta, chicken and peppers to the sauce and toss until combined. Divide the pasta among serving bowls and garnish with green onions and extra Parmesan.

KNORR 3-STEP PARMA ROSA CHICKEN RECIPE - (3.7/5)



Knorr 3-Step Parma Rosa Chicken Recipe - (3.7/5) image

Provided by mirving

Number Of Ingredients 8

4 boneless, skinless chicken breast halves
1/2 tsp Italian seasoning
1 tblsp olive oil
1 pkg Knorr Parma Rosa Pasta Sauce Mix
1 1/4 cups milk
1 tblsp butter
4 slices tomato
4 slices mozzarella cheese

Steps:

  • Sprinkle chicken with Italian seasoning. Heat oil and add chicken and brown, turning occasionally, about 5 minutes. Place chicken in baking dish. In same skillet prepare the pasta sauce according to package directions with milk and butter. Pour half of sauce over chicken; top with tomatoes, cheese and remaining sauce. Cover and bake in 375 oven for 10 minutes or until chicken is tender and cheese melts.

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Top Asked Questions

What is the best way to cook chicken and pasta together?
Stir vegetables into the sauce. Place the penne pasta into a serving bowl; slice chicken breasts and arrange over the pasta. Pour sauce over the pasta and chicken, and sprinkle remaining 1 cup Parmesan cheese on top. Once the chicken is cooked, I cut the breasts up into smaller pieces to make it easier to eat once mixed with the sauce.
What is Parma Rosa sauce?
Parma rosa, for the uninitiated, is just a pink creamy tomato “rosa” sauce with the addition of parmesan. Absolute crowd pleaser. Find me one person who doesn’t like creamy tomato sauces, and doesn’t also acknowledge that they can be improved by cheese.
How long does it take to cook Parma Rosa sauce?
Parma Rosa Sauce Credit: VictoryRider777 Recipe Summary test prep: 15 mins cook: 10 mins total: 25 mins Yield: 4 servings Advertisement
How do you cook penne pasta with chicken and vegetables?
Stir vegetables into the sauce. Place the penne pasta into a serving bowl; slice chicken breasts and arrange over the pasta. Pour sauce over the pasta and chicken, and sprinkle remaining 1 cup Parmesan cheese on top.

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