Aw Spicy Papa Sauce Recipes

A&W PAPA BURGER RECIPE

Steps:

• Mix the mayonnaise with the relish to make the "secret sauce". Set aside.
• On waxed paper, form the 1/5 pound beef patty. It should be about 1/4-inch thick and 5 inches in diameter. Freeze at least an hour.
• Fire up and preheat the grill or indoor electric grill.
• Toast the buns by laying them face down on the grill for 30 - 60 seconds.
• Cook the frozen beef patty about 2 minutes per side. Salt and pepper liberally on both sides as it is cooking.
• Dress your toasted top buns (crown) in the following order: Special Sauce, Pickles, Lettuce, Cheese
• Place the cooked beef patty on top of the dressed bun.
• Add the bottom.
• Microwave about 10 seconds - or, if you are outside, wrap the completed burgers in aluminum foil and heat on your grill's warming rack for a minute or two.
• Serve.

PAPA SAUCE

Steps:

• 1. Chop Onion and Garlic. 2. Add olive oil to large pot. Heat to medium. Add Onion and Garlic. Spring with a little salt and cover cooking till translucent. Stir regularly. 3. In a separate pan on medium high heat., brown sausage. Depending on how large your pan is it is likely best to do in two batches. Do not cook through. Just brown. 4. Add crushed tomatoes, sauce, and paste. Recommend you add the crushed first. Those bastards splash you out of spite. 5. Add the browned sausage. 6. Add seasoning to taste. 7. Bring to simmer and let it simmer for 1 + hours. Serve with spaghetti and freeze the rest for a later date. As you eat be sure to raise your glass to papa Joe.

PINTOS A LA PAPA

Steps:

• Sort through the beans and remove any stones. To soak the beans, put them in a large bowl, cover them with cold water and allow them to soak, covered, overnight. Or use the quick-soak method below.
• Quick-soak method: Put the beans in a colander and rinse under water. Put the beans in a large pot and add enough water to cover the beans by at least 3 inches. Bring to a boil over high heat. Reduce the heat and simmer for 4 minutes. Turn off the heat and let the beans stand for 1 hour.
• Drain and rinse the soaked beans and transfer them to a large pot. Add enough water to cover the beans by at least 3 inches. Add the salt, pepper, chili powder, cumin, cayenne, smoked paprika, garlic, jalapeno, bay leaf and onion to the pot. Bring to a boil, then reduce the heat to bring it to a simmer. Cover and cook until the beans are tender, 2 to 3 1/2 hours.

A&W CHILI DOG COPYCAT

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

A&W PAPA BURGER

Steps:

• Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
• On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
• Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
• . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
• Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
• . Dress your toasted top buns (crown) in the following order:.
• special sauce pickles lettuce cheese.
• . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
• Microwave about 10 seconds to warm the bun, and serve.
• OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
• The SUPER Papa Burger.
• Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

GRANDPA'S CLASSIC CONEY SAUCE

Steps:

• Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.