Awesome Chicken And Wild Rice Soup Recipes

CHICKEN AND WILD RICE SOUP

Steps:

• In a medium saucepan, heat oil over medium-high. Add carrots, celery, and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes.
• Add broth, chicken, rice, and 1 1/2 cups water to pan. Bring to a boil; reduce to a simmer, and cover. Cook until chicken is opaque throughout, 6 to 8 minutes. With a slotted spoon, transfer chicken to a cutting board. When cool enough to handle, shred with two forks.
• Meanwhile, continue to cook soup, uncovered, until rice is tender, 6 to 8 minutes. Return chicken to pan; simmer until heated through, about 1 minute. Season with salt and pepper. (To store, place in airtight containers, and refrigerate up to 2 days; reheat over medium, about 10 minutes.)

CHICKEN WILD RICE SOUP I

Steps:

• Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
• Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

CHICKEN WILD RICE SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

CREAMY CHICKEN AND WILD RICE SOUP

Steps:

• In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
• In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
• Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

OUTSTANDING CHICKEN AND WILD RICE SOUP

Steps:

• Boil chicken in 6 cups of water until well done.
• Take chicken out let cool a while.
• Now you need to add your wild rice.
• Add carrots cook 5 minutes then add in celery, onion and garlic.
• Cook for 15 minutes.
• Debone chicken pieces and pull apart using hands making small pieces of chicken.
• Add to soup mixture.
• Now it is time to add all your dry seasonings to your soup.
• It is also time to add your peas and corn.
• After this is the time to add your heavy cream.
• Cook on a medium temperature, stirring often until you see it start to cook down or thicken up.
• This will be a process of about 2 hours cooking time.
• But may I state "WELL WORTH IT"!

AWESOME CHICKEN AND WILD RICE SOUP

Steps:

• Heat vegetable oil in large saucepan over medium-high heat.
• Add chicken, mushrooms, onion and garlic.
• Cook, stirring occasionally for 5-8 minutes or until vegetables are tender and chicken is no longer pink.
• Add rice, broth, tarragon, thyme, salt and pepper.
• Bring to a boil over medium-high heat.
• Combine small amount of evaporated milk and cornstarch in a small bowl; stir until smooth.
• Add to saucepan with remaining evaporated milk and wine.
• Cook stirring occasionally for 3-5 minutes or until soup is thickened.
• Garnish with green onions and almonds.