Awesome Homemade Crusty Bread Abm Recipes

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CRUSTY HOMEMADE BREAD



Crusty Homemade Bread image

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

1-1/2 teaspoons active dry yeast
1-3/4 cups warm water (110° to 115°)
3-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons salt
1 tablespoon cornmeal or additional flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CARRIE'S BEAUTIFUL BREAD (ABM)



Carrie's Beautiful Bread (ABM) image

I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and bake it in my regular oven. I hope you enjoy it! I do live at high altitude (6,000ft), which might have some effect on this.

Provided by CookbookCarrie

Categories     Yeast Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 teaspoons salt
1/4 cup sugar
2 tablespoons dry milk
3 1/4 cups all-purpose flour
1/2 cup wheat flour
1 1/3 cups warm water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
1 package active dry yeast (I use Red Star)

Steps:

  • Measure ingredients into your ABM in the order your manufacturere recommends.
  • Set on light or medium setting to your preference.
  • You can also make just dough with your ABM and bake in your oven or freeze the dough after the first rise in any shape you like.
  • Bake in a conventional oven at 350 degrees for 25-35 minutes.

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

SPRINGTIME FAVORITE BREAD (ABM)



Springtime Favorite Bread (Abm) image

Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.

Provided by CraftScout

Categories     Yeast Breads

Time 2h52m

Yield 1 loaf

Number Of Ingredients 12

1 cup water
1/4 cup butter or 1/4 cup margarine
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 teaspoons almond extract
1 teaspoon salt
3 3/4 cups bread flour
1/2 cup sugar
3 tablespoons dry milk
3/4 cup raisins
1 1/2 teaspoons shredded orange peel (optional)
2 teaspoons active dry yeast

Steps:

  • Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
  • Choose "sweet bread" cycle on your machine.
  • Press start and wait patiently. :).

Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)



Awesome Homemade Crusty Bread (Bread Machine) image

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 6

1 cup warm water
1 package active dry yeast
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour

Steps:

  • Place ingredients in bread machine in the order according to the manufacturer's directions.
  • Use the regular bread cycle.

Nutrition Facts : Calories 989.8, Fat 19.5, SaturatedFat 4.6, Sodium 1561.8, Carbohydrate 177.8, Fiber 6.9, Sugar 17.3, Protein 23.5

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