Awesome Penne Alla Vodka Recipes
PENNE ALLA VODKA (BEST VODKA SAUCE!)
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!
Provided by Jaclyn
Categories Main Course
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil to cook pasta. Season water with salt.
- Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
- Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
- Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
- Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
- Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SIMPLE PENNE ALLA VODKA
Make and share this Simple Penne Alla Vodka recipe from Food.com.
Provided by graffeetee
Categories Penne
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in the combined butter and olive oil until translucent.
- Add the prosciutto and saute an additional 2 minutes.
- Add vodka and cook on high heat for 4 minutes.
- Add tomato puree and red pepper and simmer for 5 minutes.
- Add cream and simmer for an additional 1 minute.
- Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
AWESOME PENNE ALLA VODKA
This is a great alternative to the jarred stuff you buy in the stores. Easy to make and easy to adjust to your personal tastes!
Provided by SpeechTeachMe
Categories Penne
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in a large skillet or pot over medium-high heat until evenly browned (about 10 minutes).
- Remove bacon and put on a plate with paper towel.
- Drain some of the drippings from the skillet/pot.
- Cook and stir garlic with the bacon grease until garlic is tender; 1-2 minutes.
- Stir tomatoes, salt, pepper, Italian seasoning, sugar, and minced onion into the bacon mixture.
- Add in the bacon, crumbled.
- Simmer for about 15 minutes.
- Pour vodka over bacon mixture and simmer until sauce is slightly reduced; about 15 minutes.
- Bring a large pot of lightly salted water to a boil.
- Cook pasta at a boil, stirring occasionally until pasta is tender yet firm to bite; 8-10 minutes.
- Drain and transfer pasta to a serving bowl. Stir in a little oil or butter to keep from sticking.
- Stir cream into the vodka sauce and simmer until heated through, about 5 minutes.
- Toss penne and vodka sauce together until coated.
- Serve warm.
Nutrition Facts : Calories 667.2, Fat 19.4, SaturatedFat 9.1, Cholesterol 48.9, Sodium 125.9, Carbohydrate 107.5, Fiber 15.5, Sugar 12.1, Protein 12.6
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From whatsmoeating.com
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