Awesome Penne Alla Vodka Recipes

PENNE ALLA VODKA (BEST VODKA SAUCE!)

Penne alla Vodka (Best Vodka Sauce!) image

Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!

Provided by Jaclyn

Number Of Ingredients 13

Ingredients

1 (28 oz) can San Marzano tomatoes, (crushed finely with hands*)
2 Tbsp extra virgin olive oil
1/2 cup minced yellow onion
3 oz. proscuitto (or pancetta, diced (optional))
1 Tbsp minced garlic ((3 cloves))
Salt and freshly ground black pepper
1/2 cup vodka
1/4 tsp red pepper flakes, (more or less to taste)
2/3 cup heavy cream
1/4 cup finely shredded parmesan cheese, (plus more for serving)
1 Tbsp chopped fresh oregano
1/4 cup chopped fresh basil
14 oz. penne pasta, (plus reserved pasta water for thinning sauce as needed)

Steps:

Bring a pot of water to a boil to cook pasta. Season water with salt.
Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.

Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SIMPLE PENNE ALLA VODKA

Simple Penne Alla Vodka image

Make and share this Simple Penne Alla Vodka recipe from Food.com.

Provided by graffeetee

Categories Penne

Time 28m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, chopped
4 ounces prosciutto, chopped
1 tablespoon extra virgin olive oil
1 tablespoon butter
1/2 cup vodka
1 (15 ounce) can tomato puree
1/8-1/2 teaspoon crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 teaspoon sambal oelek (depending how spicy you like things)
1/2 cup heavy cream
1/2 teaspoon salt
1/2-3/4 cup parmesan cheese, grated
3/4-1 lb penne, cooked (again, depending on how "saucy" you like your pasta)

Steps:

Saute the onion in the combined butter and olive oil until translucent.
Add the prosciutto and saute an additional 2 minutes.
Add vodka and cook on high heat for 4 minutes.
Add tomato puree and red pepper and simmer for 5 minutes.
Add cream and simmer for an additional 1 minute.
Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.

AWESOME PENNE ALLA VODKA

Awesome Penne Alla Vodka image

This is a great alternative to the jarred stuff you buy in the stores. Easy to make and easy to adjust to your personal tastes!

Provided by SpeechTeachMe

Categories Penne

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon, crumbled
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes (or 1 15 ounce can of diced and 1 1 15 ounce can crushed)
salt & fresh ground pepper
1 tablespoon italian seasoning
2 tablespoons sugar
1/4 cup minced onion
1 -4 tablespoon red pepper flakes, to taste
1/4 cup vodka
1 lb penne pasta
1/2 cup heavy whipping cream

Steps:

Fry bacon in a large skillet or pot over medium-high heat until evenly browned (about 10 minutes).
Remove bacon and put on a plate with paper towel.
Drain some of the drippings from the skillet/pot.
Cook and stir garlic with the bacon grease until garlic is tender; 1-2 minutes.
Stir tomatoes, salt, pepper, Italian seasoning, sugar, and minced onion into the bacon mixture.
Add in the bacon, crumbled.
Simmer for about 15 minutes.
Pour vodka over bacon mixture and simmer until sauce is slightly reduced; about 15 minutes.
Bring a large pot of lightly salted water to a boil.
Cook pasta at a boil, stirring occasionally until pasta is tender yet firm to bite; 8-10 minutes.
Drain and transfer pasta to a serving bowl. Stir in a little oil or butter to keep from sticking.
Stir cream into the vodka sauce and simmer until heated through, about 5 minutes.
Toss penne and vodka sauce together until coated.
Serve warm.

Nutrition Facts : Calories 667.2, Fat 19.4, SaturatedFat 9.1, Cholesterol 48.9, Sodium 125.9, Carbohydrate 107.5, Fiber 15.5, Sugar 12.1, Protein 12.6

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