Country White Bread Bread Machine Or Oven Recipes

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
• Select the basic bread setting.
• Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
• Bake as normal.
• For dinner rolls.
• Mix in bread machine but use only the dough option.
• Lightly grease a 9 x 13 baking pan (I always use a metal pan).
• When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
• Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
• I let them about double in size.
• Bake in a 350° oven about 12-15 minutes until golden brown.
• After removing from the oven, brush the tops of the rolls with melted butter.
• Take out of pan and let completely cool before storing.

BREAD MACHINE WHITE BREAD RECIPE

Steps:

• Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
• Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
• Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
• When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

BREAD MACHINE COUNTRY WHITE BREAD

Steps:

• Gather the ingredients.
• Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start.
• Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool. Slice and enjoy.

WHITE BREAD FOR THE BREAD MACHINE

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

COUNTRY WHITE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

COUNTRY WHITE BREAD

Steps:

• Stir milk powder and hot water together till well mixed.
• Add cold water and now it should be cool enough for yeast, add yeast.
• Then add sugar, salt, shortening, and potatoes one at a time.
• Add flour 2 cups at a time till you get a soft but not sticky dough (you may not need all the flour).
• Mix well or knead for about 5 minutes or till elastic.
• Place in a bowl that has been lightly sprayed with pan spray and cover with a towel and let rise 1-1/2 hrs or till doubled.
• Punch down let rise 1 hours.
• Punch down and divide into 4 loaves or bread bowls or whatever.
• Place in greased pans or on a greased cookie sheet.
• Let rise 1/2 hr and bakein 325 oven for 30 min or till bottom sounds hollow when thumped.
• For raisin bread add 1 cup of raisins mixed with 1-2 t cinnamon per loaf, it makes great toast! My mother always "plumped" the raisins by soaking them or boiling them for a few minutes first.