Black Bean Chipotle Grilled Cheese Recipes

BLACK BEAN CHIPOTLE GRILLED CHEESE

Black Bean Chipotle Grilled Cheese image

Black Bean Chipotle Grilled Cheese is a delightful spin on the classic grilled cheese! Delish!!

Provided by Ruthie A Knudsen

Time 15m

Number Of Ingredients 13

Ingredients

4 pieces whole wheat bread
2 slices light havarti cheese
1/2 cup chipolte toscano cheese, divided
2 tablespoons feta cheese, crumbled
1 teaspoon sea salt
1-2 tablespoons butter
Black Bean Mixture:
1 cup black beans with liquid
2 tablespoons diced green chilis
2 tablespoons red onion, diced
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 teaspoon olive oil

Steps:

In a small saucepan add olive oil and heat to almost smoke point.
Add onion and saute for 1-2 minutes or until softened; stirring.
Add green chilis, black beans, and spices; stir to combine.
Cook and simmer on low for 3-4 minutes.
Preheat large skillet coated with cooking spray over medium heat.
Spread 1/4 of butter on two sides of bread, place butter side down on skillet.
Layer havarti cheese, half of the black bean mixture, half of chipotle cheese with sprinkling of sea salt, on each slice of bread on skillet.
Spread remaining butter on remaining pieces of bread, place butter side up on sandwiches.
Cook approximately 2-3 minutes until crispy and browned, carefully turn sandwiches over, repeat.
If cheese has not completely melted, cover with lid, reduce heat to low and cook 2 minutes or until cheese melts and sandwich is warmed through.
Slice in half.
Serve!

Nutrition Facts : Calories 775 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 38 grams fat, Fiber 19 grams fiber, Protein 39 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1896 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHICKEN, BLACK BEAN, AND CORN SALAD WITH CHIPOTLE MAYONNAISE

Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise image

Make and share this Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise recipe from Food.com.

Provided by BennyMade

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 1/2 ounce) can black beans, drained and rinsed
1 cup corn (cut from about 2 ears)
2 lbs grilled chicken breasts, cubed
1/4 cup minced fresh cilantro stem, washed well and spun dry
1/4 cup minced bottled roasted red peppers or 1/4 cup pimiento
1/2 cup plain yogurt
3 avocados, halved and pitted
1 chipotle chile in adobo, sauce*
1/2 teaspoon adobo sauce
2 teaspoons Worcestershire sauce
1 cup mayonnaise

Steps:

In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper. Set aside.
In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined. Chill, covered, 1 hour for flavors to develop.
Serve in avocado halves.
Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce.
In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered.

Nutrition Facts : Calories 672, Fat 34.6, SaturatedFat 6.1, Cholesterol 141.5, Sodium 506.3, Carbohydrate 37.3, Fiber 12, Sugar 5.4, Protein 55.6

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