Awesome Sauce Recipes

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AWESOME SAUCE



Awesome Sauce image

I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!

Provided by teame

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 35m

Yield 96

Number Of Ingredients 10

3 gallons water
3 cups white sugar
1 (16 ounce) can tomato paste (such as Contadina®)
1 cup dried basil
1 cup dried minced onion
¼ cup dried oregano
¼ cup granulated garlic
¼ cup salt
1 ½ teaspoons cayenne pepper
1 pork neck

Steps:

  • Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
  • Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
  • Remove pork neck bones to serve.

Nutrition Facts : Calories 33.3 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 41.4 mg, Sugar 7.1 g

DALE'S AWESOME SAUCE



Dale's Awesome Sauce image

This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

Provided by honeykaron

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 24

Number Of Ingredients 10

2 large Roma (plum) tomatoes, halved
1 large green bell pepper, halved and seeded
1 white onion, halved
1 head garlic, halved crosswise
2 tablespoons olive oil, or as needed
¼ teaspoon garlic powder, or to taste
sea salt to taste
ground black pepper to taste
1 ½ cups mayonnaise
1 teaspoon ground dried chipotle pepper

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
  • Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
  • Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g

AWESOME WING SAUCE



Awesome Wing Sauce image

This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip!

Provided by Tabitha Lynn

Categories     Sauces

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 11

6 ounces hot sauce
4 tablespoons butter
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoons granulated sugar
2 teaspoons Dijon mustard
1/2 teaspoon salt
2 tablespoons bleu cheese salad dressing
1 fresh garlic clove, chopped (to taste)

Steps:

  • Mix all ingredients in sauce pan over medium heat.
  • Bring to boiling stage.
  • Remove from heat and it is ready to serve. Very simple!

Nutrition Facts : Calories 139.7, Fat 12.6, SaturatedFat 6.5, Cholesterol 25.4, Sodium 1292.6, Carbohydrate 7, Fiber 0.3, Sugar 5.9, Protein 0.7

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18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
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Occupation Food Writer
Published 2008-09-14
  • Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
  • BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
  • Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
  • Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
  • Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
  • Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
  • Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
  • Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
  • Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
  • Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).


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