Round Steak In Ketchup Recipe 55

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ROUND STEAK IN KETCHUP RECIPE - (5/5)



Round Steak in Ketchup Recipe - (5/5) image

Provided by á-5781

Number Of Ingredients 4

3 large onions cut up
3 pieces fresh garlic cup up
1 round steak, salt and peppered and cut in pieces
1 C ketchup diluted with water, use more ketchup if needed

Steps:

  • Saute onions and garlic, add pieces of round steak and brown on both sides. Add diluted ketchup to meat. Cover and let simmer over low heat for about one hour. Serve with potatoes

EYE OF ROUND STEAK AND KETCHUP



Eye of Round Steak and Ketchup image

Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.

Provided by Steph

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

1 cup all-purpose flour
1 ½ teaspoons salt
1 (1 1/2 pound) round steak, cut into serving-size pieces
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 onion, chopped
2 cups warm water

Steps:

  • Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
  • Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 34.3 g, Cholesterol 56.4 mg, Fat 9.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 2.8 g, Sodium 1362.9 mg, Sugar 15.9 g

BARBECUED ROUND STEAK



Barbecued Round Steak image

Make and share this Barbecued Round Steak recipe from Food.com.

Provided by Julie Leo

Categories     Steak

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb round steak, about 1 1/2 inches thick
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Cut round steaks into crosswise slices about 1/2 inch wide.
  • Heat oil; brown steak on all sides.
  • Use a slotted spoon to remove meat to a baking dish; set aside.
  • Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
  • Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
  • Uncover and bake for 30 minutes longer.
  • Serve with rice or potatoes and a salad.
  • Barbecue round steak recipe serves 4 to 6.

ROUND STEAK



Round Steak image

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 6

2 pounds boneless beef round steak (1/2 inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) no-salt-added tomato sauce
Hot cooked noodles

Steps:

  • Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.

ROUND STEAK & ONIONS



Round Steak & Onions image

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

Provided by gojenni714

Categories     Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/4 cup flour
1/4 cup margarine or 1/4 cup butter
2 medium onions, thinly sliced
1 (14 1/2 ounce) can beef broth
1/2 cup sour cream

Steps:

  • Cut steak into four pieces.
  • On a plate, mix salt, pepper, marjoram, and flour.
  • Dredge steaks in flour.
  • Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
  • In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
  • Lift out onions, set aside.
  • Add steak to hot skillet.
  • Brown over med-high heat.
  • Add broth and onions.
  • Cover and simmer over very low heat 1 hour or till tender.
  • Remove steaks to warm platter.
  • Stir sour cream into pan drippings.
  • Whisk till smooth-- do not boil!
  • Pour over steaks and serve.

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