Awesome Simple Grilled Salmon Recipes

5 INGREDIENT MARINATED GRILLED SALMON

Steps:

• Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
• In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
• Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
• Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
• Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
• Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon.
• Serve warm garnished with parsley if desired.

MARINATED GRILLED SALMON

Steps:

• Place marinade in a ziplock bag and mix to combine.
• Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
• Take out of fridge 30 minutes prior to cooking.
• Remove salmon onto plate, allowing excess marinade to drain off.
• Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
• Pour into bowl/jug (some used for basting, some for serving).
• Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
• Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
• Cook for 3 minutes or until golden, then use tongs to carefully turn.
• Brush the flesh with Sauce, then close BBQ lid.
• Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
• Transfer salmon to plate and serve with remaining Sauce.

AWESOME SIMPLE GRILLED SALMON

Steps:

• Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.
• Rub your salmon fillet with the Mediterranean black pepper rub.
• Let stand for about 20-30 minutes.
• Put in plastic bag and add the teriyaki sauce.
• Marinate for at least one hour.
• Heat your BBQ and put steak on grill.
• Make sure to keep as much of your seasoning as you can on the steak. Do not over cook. Fish takes very little time to cook. Once I have grill marks on one side, I turn it over. I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.