Pork Chop Obrien Potato Bake Recipes

PORK CHOPS O'BRIEN

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

PORK CHOP & O'BRIEN POTATO BAKE

Steps:

• Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
• Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
• Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
• Arrange pork chops over potatoes.
• Bake covered, @ 350 degrees for 40 minutes.
• Top with remaining cheese and onions; bake uncovered 5 minutes longer.

PORK CHOPS O'BRIEN

Steps:

• HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
• COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
• BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.

O'BRIEN POTATOES

Steps:

• In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp. Stir in the vegetable mixture and correct seasoning. Heat over moderately low heat until hot and serve.

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

PORK CHOPS O'BRIEN

Steps:

• Preheat oven to 350 degrees.
• In a large siillet heat the oil and brown the pork chops on both sides. Drain.
• Season the chops with the Seasoned Salt.
• Set chops aside.
• In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
• Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
• Spoon the mixture into a 9 x 13 inches baking dish.
• Arrange the pork chops on top.
• Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
• Top the chops with the remaining cheese and onions.
• Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

PORK CHOP POTATO BAKE

Steps:

• In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.

O'BRIAN'S POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
• Place potatoes in bottom of prepared dish.
• Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
• Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.