Aztec Corn Bbqd In Husks Recipes

AZTEC CORN BBQ'D IN HUSKS

Steps:

• Carefully peel back the husks from the corn and remove all the silk (be careful not to tear the husks).
• Remove the cob from the husks without tearing the husks.
• Discard 2 husks and soak the remaining 8 in water for about 20 minutes.
• Meanwhile cut the corn from the cobs, discard cobs.
• Mix together the peppers, cilantro onions and corn.
• Heat the butter in a skillet and saute the corn mixture for about 5 minutes. The corn should still be crunchy.
• Season with salt and pepper.
• Take the husks from the water and dry the inside of the husk with a paper towel.
• Spoon about 1 cup of the mixture into each husk, fold the husk around the corn and tie (use a waxed cord, if possible) at the top and around the middle so the husk is securely around the corn mixture. (You can prepare the recipe to this point several hours ahead of time, keep at room temperature).
• Arrange the husks around the outer edge of the BBQ, cook until heated through approximately 10 minutes.
• Turn several times, mist with water to prevent burning (the husks will be slightly charred but not black).
• Remove cords and serve immediately.

GRILLED CORN IN HUSKS

Steps:

• Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
• Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

GRILLED FRESH SWEET CORN ON THE COB IN HUSKS

Steps:

• Gently peel husks back to within 2 inches of the base.
• Remove silk and smooth husks back into place, completely covering kernels.
• Fill a sink with ice water and soak corn for 30 minutes.
• Drain and shake off excess water.
• The cold water stop the sugars in the corn from turning to starch.
• Preheat grill.
• Generously oil the grill to prevent sticking.
• Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
• Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

CORN COOKED IN HUSKS ON THE GRILL WITH CHILE-LIME BUTTER

Steps:

• Pull the husks back from the corn and remove the silks.
• Pull the husks back into place around the corn.
• Soak the ears in warm water for at least 30 minutes.
• For the Chilie-Lime Butter:.
• In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper.
• Preheat the grill.
• Remove the corn from the water and pat dry.
• Gently peel the husks back from the corn and brush the corn with the butter.
• Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn.
• When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally.
• The outer husks will burn, but the inner layers will protect the corn.
• Remove the husks and serve immediately.
• Pass additional chilie-lime butter.

GRILLED CORN IN HUSKS

Steps:

• Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.