Irish Banoffee Pie Caramel And Banana Recipes

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BANOFFEE PIE



Banoffee Pie image

Banoffee pie boasts a cookie crumb crust, with layers of caramel, sliced bananas, and cream, all topped with chocolate drizzle or shavings.

Provided by Irish American Mom

Categories     Dessert

Time 2h30m

Number Of Ingredients 11

10 ounces graham crackers (2 sleeves from a box)
5 ounces salted butter
4 ounces butter
¾ cups brown sugar
1½ cups sweetened condensed milk
1 teaspoon teaspoon of pure vanilla extract
⅞ teaspoon sea salt (pinch)
3 small bananas (2 medium bananas)
1¼ cups heavy whipping cream
2 teaspoons powdered sugar
2 ounces milk or dark chocolate (melted for decorative finish (or cocoa powder to dust the top))

Steps:

  • Prepare an 8-inchround springform cake pan by lining it with parchment paper and greasing the sides.
  • To make the base, crush the graham cracker into crumbs using a food processor. Or place the crackers in a plastic zip top bag and crush using a rolling pin. Place the crumbs in a bowl.
  • Melt the butter in a pot over a low heat or in the microwave. Pour the butter over the cracker crumbs in the bowl and mix to combine.
  • Spoon the mixture the prepared baking pan and press down with the back of a spoon until level. Place in the fridge to cool for 15 minutes or until firm.
  • Add the butter and brown sugar to a saucepan and turn the heat to low. Stir the mixture constantly until the butter melts and the sugar dissolves completely.
  • Add the condensed milk to the butter and sugar mixture. Bring to simmering point and stir over the heat for 4 minutes. Take care not to bring the toffee to a rolling boil, because the texture will become grainy. Keep the heat low so the bubbles are minimal as it reduces. Add the vanilla extract and stir.
  • Pour the toffee over the cracker base in the baking pan. Return to the fridge to cool for at least 1 hour before decorating. Let the toffee layer set before decorating.
  • Add the cream and powdered confectioner's sugar to a bowl. Whip until soft peaks form.top.
  • Slice the bananas and arrange them in neat rounds over the toffee layer.
  • Top with cream and level with the back of a spoon. (The cream can be piped for a decorative finish, but a flat finish looks great.) Allow to cool in the fridge before serving.
  • To serve, remove from the baking pan. Decorate with zig zags of melted chocolate on top.

Nutrition Facts : Calories 807 kcal, Carbohydrate 89 g, Protein 8 g, Fat 48 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 139 mg, Sodium 809 mg, Fiber 2 g, Sugar 65 g, UnsaturatedFat 15 g, ServingSize 1 serving

IRISH BANOFFEE PIE ( CARAMEL AND BANANA



Irish Banoffee Pie ( Caramel and Banana image

Irish Banoffee pie is very popular in Ireland,and England. It is an easy dessert brimming with Banana and Caramel. Topped of with a fresh coffee scented whip cream. This is a truly delicious pie.

Provided by A Dash Of Love

Categories     Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup sugar
1 (14 ounce) can condensed milk
1/3 cup brown sugar, packed
6 1/4 tablespoons butter
7 bananas, not over ripened, do not want them mushy
2 -4 tablespoons lemon juice, to prevent banana's from browning sauce
2 cups whipping cream
1/4 cup confectioners' sugar
2 -3 tablespoons extra strong coffee
1 large chocolate bar (I used Ghiraradelli chocolate toffee bar)

Steps:

  • 1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
  • 2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
  • 3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
  • 4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
  • 5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.

Nutrition Facts : Calories 1092.4, Fat 66.1, SaturatedFat 40, Cholesterol 205.1, Sodium 499, Carbohydrate 121.9, Fiber 4.4, Sugar 91.9, Protein 10.9

BANOFFEE PIE



Banoffee Pie image

This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!

Provided by Izy Hossack

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

9 ounces digestive biscuits or 9 ounces graham crackers
1/2 cup unsalted butter, melted
1 (14 ounce) can dulce de leche
3 bananas
3/4 cup heavy cream
1 ounce dark chocolate

Steps:

  • Place the digestive biscuits or graham crackers into a food processor and blend until you get a fine crumb. Pour in the butter and blend again to mix. Tip into a 9-inch pie dish and press down firmly to cover the base and sides of the dish. Chill for 30 minutes.
  • Spread the dulce de leche into the chilled crust in an even layer. Cut the bananas into coins about ¼-inch thick and cover the dulce de leche with them.
  • Place the heavy cream into a medium bowl and beat with a whisk until thickened. Spread over the sliced bananas. Use a peeler to peel shavings of dark chocolate over the whipped cream. Chill for at least an hour before serving. Keep covered in the fridge for up to 3 days.

Nutrition Facts : Calories 256.4, Fat 18.9, SaturatedFat 11.2, Cholesterol 48.9, Sodium 181.7, Carbohydrate 21.6, Fiber 1.4, Sugar 4.4, Protein 2.8

BANOFFEE



Banoffee image

I heard about this pie in England, and be sure it's a wonderful one.

Provided by Madeleine

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 8

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
  • In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  • Open can and pour toffee into pie crust. Allow to cool.
  • Slice bananas over toffee.
  • Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g

BANOFFEE (BANANA TOFFEE) PIE



Banoffee (Banana Toffee) Pie image

An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.

Provided by Tara

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk, or more to taste
1 (9 inch) prepared graham cracker crust
3 bananas, sliced
1 cup heavy cream
2 tablespoons white sugar

Steps:

  • Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
  • Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
  • Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
  • Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.

Nutrition Facts : Calories 459 calories, Carbohydrate 60.2 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 244.6 mg, Sugar 46.7 g

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