Azteca Mexican Restaurant Salsa Recipes

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AZTEC SALSA



Aztec Salsa image

A fresh delicious salsa! You may use more tomatoes and make this into a salad if you like! I received this recipe from a co-worker! It is a much requested recipe and I am asked to bring it to many family gatherings! Enjoy!

Provided by jacquelynjane

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 avocado, chopped
1 (15 1/4 ounce) can corn, drained (or 1-1/2cup frozen corn cooked drained and cooled)
1 (15 ounce) can black beans, rinsed and drained
1 cup ripe tomatoes, seeded and chopped (more if you like)
1/2 cup purple onion, chopped
1 green pepper, chopped
1/3 cup cilantro, chopped
1/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
0.5 (2 1/4 teaspoon) package Good Seasons Italian dressing (just the dry spices, not prepared)

Steps:

  • Mix all salsa ingredients, except avacado.
  • Mix dressing ingredients.
  • Mix salsa and drsg together.
  • Refridgerate for at least 4 hours to mix flavors.
  • Add chopped avacado just before serving.
  • Note-prep time does not include chill time.
  • Serve with tortilla chips!

Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 1.1, Sodium 3.8, Carbohydrate 16.8, Fiber 4.7, Sugar 2.7, Protein 4.1

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