Baby Blueberry Muffins Recipes

HEALTHY BLUEBERRY BLENDER BABY MUFFINS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In the blender or food processor, add the oats first and then the rest of the ingredients except the blueberries. Blend until smooth. Stir in half the blueberries.
• Pour batter evenly into a greased or lined 12-cup muffin pan (see note). Top with remaining blueberries.
• Bake for 25-30 minutes, until inserted toothpick comes out clean.
• Cool completely (wait at least 10 minutes) before taking them out of the pan.

MINI BANANA BLUEBERRY MUFFINS

Steps:

• In a large bowl, mash the bananas with a fork
• Add eggs, vanilla, and butter/oil
• Beat these wet ingredients together with a hand held beater (I use an electric one), the batter should become smooth, yellow and a little frothy
• Add the flour and baking powder
• Beat for a further 30-60 seconds to make a well-mixed batter
• Portion into an oiled muffin tin (I use a non-stick silicon tray sprayed with oil) Mix makes 12 standard sized muffins or 30 mini muffins
• Top the muffins with a blueberry or two
• Bake at 180 degrees Celsius for 15 mins (360 Fahrenheit), 15 min cook time is based on making mini muffins, the mix makes approx 30 mini muffins. If you are using a standard muffin tray and making approx 12 muffins the cook time will be longer, approx 25-30 mins
• Cool
• Serve