Baby Food Jar Smores Recipes

S'MORES IN A JAR

Steps:

• Place graham crackers in a food processor; process into crumbs.
• Combine graham cracker crumbs and brown sugar in a bowl; mix well.
• Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
• Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.

DUMP S'MORES

Steps:

• Preheat the oven to 400 degrees F. Spray a 18-by-13-inch baking sheet lightly with nonstick cooking spray.
• Place the graham crackers on the baking sheet so they are touching each other. Top with the chocolate and marshmallows. Bake, turning the baking sheet once about halfway through the cooking time, until the marshmallows are puffed and golden all over, about 15 minutes.
• Remove and let cool for 5 minutes, then gently push down on the marshmallows to help the chocolate adhere to the graham crackers. Let cool completely, then break the s'mores into pieces. The s'mores can be stored in an airtight container with parchment paper between the layers for up to 5 days.

BABY FOOD JAR S'MORES

Steps:

• In a medium bowl add the graham crackers, sugar and butter.
• Stir to combine.
• Preheat oven to 325 degrees.
• Add 2 tablespoons of crust mixture to each jar.
• Sprinkle mini chocolate chips on top of crust mixture.
• Press mini marshmallows into the jar.
• Place jars on a cookie sheet.
• Bake 5 to 7 minutes or until chocolate is melted.
• Turn on broiler; cook until tops of marshmallows are toasted.

S'MORES IN A JAR

Steps:

• For the graham cracker crust: Add the graham crackers to the bowl of a food processor and pulse until the crackers are crushed in to crumbs. Add 2 tablespoons of graham cracker crumbs to each of six 5-ounce jars. Press the crumbs down to the bottoms with the back of a spoon. Reserve the remaining graham cracker crumbs.
• For the pudding: Heat the milk until hot but not boiling in a saucepan on the stove or in a heat-proof bowl in the microwave (1 minute on high). Beat the egg yolks in a medium bowl and add the hot milk, slowly at first, stirring constantly so the eggs do not scramble. Continue until all the milk is incorporated.
• Add the sugar, cornstarch and salt to a medium saucepan. Whisk until there are no lumps. Slowly whisk in the hot milk mixture in a steady stream so lumps do not form. Cook over medium-low heat, stirring constantly, until the mixture starts to bubble and has thickened, about 10 minutes. Add the semisweet and unsweetened chocolate and stir until the chocolate is melted, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Distribute the pudding among the jars and refrigerate until fully set, 2 to 3 hours.
• For the toppings:
• Remove the jars from the refrigerator 2 hours before serving to come to room temperature. Just before serving, top the pudding with another layer of the reserved graham cracker crumbs. Add the miniature marshmallows to cover. Use a kitchen torch to brown the marshmallows. Top each S'mores in a Jar with a large piece of graham cracker.

EASTER BUNNY S'MORES IN A JAR

Steps:

• Crush your graham crackers to crumbs.
• Layer 2/3 of crumbs on the bottom of a 1 quart jar.
• Place your bunnies standing up and facing out on inside of jar.
• Press them against the glass but don't squash them.
• Carefully spoon the remaining crumbs into the center of jar to support the bunnies, pressing down to keep snug.
• On the top of this, pour the Easter M&M's.
• Spoon the brown sugar over the top of the M&M's, gently pressing with a spoon.
• Attach a gift card that says:.
• EASTER BUNNY S'MORES.
• Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut with a knife. Return the bits to mixture and mix well.
• Melt 1/2 cup butter and add 1 teaspoon of vanilla. Pour this over the dry ingredients and mix well.
• Pat into a greased 9x9-inch pan.
• Bake at 350°F for 15 minutes.
• Cool and cut into bars.
• ***Optional--You can leave the bunnies whole and lay them on top of mixture to bake.