Baby Greens And Goat Cheese Wrap Recipes

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BABY GREENS AND GOAT CHEESE SALADS



Baby Greens and Goat Cheese Salads image

An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.

Provided by laugh2survive

Categories     Cheese

Time 10m

Yield 8 salads, 2-8 serving(s)

Number Of Ingredients 5

4 -8 crispy fried tortillas (like WiseCrackers) or 1 large flat cracker (like WiseCrackers)
4 ounces goat cheese
mild guacamole
baby greens
honey mustard vinaigrette

Steps:

  • Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
  • Spread a dollop of guacamole over this.
  • Cover with mixed baby greens.
  • Top with mustard vinegrette.
  • Enjoy!

Nutrition Facts : Calories 643.2, Fat 27.8, SaturatedFat 14.3, Cholesterol 44.8, Sodium 1182.4, Carbohydrate 73.3, Fiber 4.3, Sugar 4.1, Protein 23.8

BABY GREENS WITH A WARM GORGONZOLA DRESSING



Baby Greens with a Warm Gorgonzola Dressing image

This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.

Provided by Cheri

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

4 slices bacon
¾ cup olive oil
⅓ cup red wine vinegar
¼ cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 ounces crumbled Gorgonzola cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
  • Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g

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