Baby Greens And Goat Cheese Wrap Recipes
BABY GREENS AND GOAT CHEESE SALADS
An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.
Provided by laugh2survive
Categories Cheese
Time 10m
Yield 8 salads, 2-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
- Spread a dollop of guacamole over this.
- Cover with mixed baby greens.
- Top with mustard vinegrette.
- Enjoy!
Nutrition Facts : Calories 643.2, Fat 27.8, SaturatedFat 14.3, Cholesterol 44.8, Sodium 1182.4, Carbohydrate 73.3, Fiber 4.3, Sugar 4.1, Protein 23.8
BABY GREENS WITH A WARM GORGONZOLA DRESSING
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Provided by Cheri
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g
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