Baby Kates Beefaroni Oamc Toddler Style Recipes

EASY HOMEMADE BEEFARONI

Easy Homemade Beefaroni image

Five main ingredients and less than thirty minutes to recreate a childhood classic of slightly-spiced pasta, beef, and sauce.

Provided by Brianne @ Cupcakes & Kale Chips

Time 30m

Number Of Ingredients 8

Ingredients

8 oz. uncooked elbow macaroni ((regular or gluten free))
1 teaspoon olive oil
1.25 pounds ground beef
1 small onion, (chopped)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
29 oz tomato sauce
2 Tablespoons chili powder ((you can use more or less, to taste))

Steps:

Cook pasta according to package directions.
While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
Cook until the beef is browned and cooked through. Drain any excess grease.
Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 37 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 1039 mg, Fiber 3 g, Sugar 6 g

GLAZED BABY CARROTS - DUMP OAMC

Glazed Baby Carrots - Dump OAMC image

This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots. If using the frozen ones, don't thaw for doing step one.

Provided by gourmetmomma

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon fresh dill or 1 teaspoon dried dill
1/4 teaspoon salt
1 tablespoon cornstarch

Steps:

Combine in a freezer container and mix.
Seal, removing as much air as possible. Freeze.
Defrost. Pour into small saucpan and bring to a boil.
Reduce heat and simmer for 20 minutes or until your carrots are tender.
Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.

BEEFARONI

Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g