BABY REDS® MASHED POTATOES & PEAS WITH SPRING MEATLOAF
Yield 4
Number Of Ingredients 16
Steps:
- Prepare Idahoan® Baby Reds® following package instructions.
- Stir in half & half, butter, scallions and peas.
- Serve hot with meatloaf.
- Position a rack in the middle of the oven and preheat to 400°F.
- Line a baking sheet with parchment paper.
- Place the meat in a large bowl and season liberally with salt and pepper.
- In a small bowl, soak the bread in the milk, then crumble the bread into the meat.
- Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil in to the meat.
- Using your hands, form 4 mini loaves about 1 ½" thick or shape into one large loaf.
- Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes.
- Serve with Baby Reds® Mashed Potatoes & Peas.
BABY RED MASHED POTATOES AND PEAS WITH SPRING MEATLOAF
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
Provided by Idahoan
Categories Idahoan®
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
- Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 23.4 g, Cholesterol 174.7 mg, Fat 30.8 g, Fiber 4.2 g, Protein 36.3 g, SaturatedFat 13.4 g, Sodium 384.4 mg, Sugar 4.8 g
ROASTED BABY RED POTATOES
I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The taste is close, in fact I like mine better!
Provided by tarah2005
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
- Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now.
- Remove potatoes from microwave and cut them in half.
- Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
- Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
- Sprinkle the potatoes generously with the parmesan cheese.
- Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.
Nutrition Facts : Calories 396.1, Fat 14.6, SaturatedFat 2.9, Cholesterol 2.2, Sodium 640.7, Carbohydrate 60.5, Fiber 8, Sugar 2.7, Protein 8
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