Baby Rice Pudding Recipes
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
CLASSIC RICE PUDDING
This creamy, comforting and Classic Rice Pudding recipe is easy to make on the stovetop. It's a cozy, quick-fix snack or dessert that's perfect for chilly afternoons!
Provided by Lindsay
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside.
- Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
- Slowly add about half a cup of the hot rice mixture to the egg mixture, whisking quickly, to temper the egg mixture.
- Add the egg mixture to the saucepan with the remaining rice mixture. Stir everything together and continue heating on low heat for about another 5-10 minutes, or until thickened. Don't boil. It will thicken quickly. Keep in mind that the mixture will continue to thicken as it cools, so you don't want it to be too thick before you take it off the heat. A touch soupy still is ok.
- Remove from heat and serve warm.
Nutrition Facts : Calories 226 calories, Sugar 20.2 g, Sodium 426.2 mg, Fat 6.8 g, SaturatedFat 3.9 g, TransFat 0.2 g, Carbohydrate 33.4 g, Fiber 0 g, Protein 7.2 g, Cholesterol 65.9 mg
RICE PUDDING FOR BABIES
Can be suitable from 6 month to adult- I like this recipe as I will happily eat it myself as well as feed it to bub!
Provided by Rachelnb
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add milk to rice (Use formula or breast milk for babies under 12 months).
- Simmer for approx 10min stirring occasionally until creamy.
- While rice is cooking, peel and core apples, cook with some water in the microwave for about 3min or until soft.
- Puree cooked apple in a blender.
- Add apple puree, vanilla and cinnamon to rice.
- For babies under 8 months puree rice pudding in the blender after cooking, can add more formula (or breast milk) if it is too thick.
- Number of servings depends on how much your baby eats!
Nutrition Facts : Calories 147.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.8, Carbohydrate 28.8, Fiber 2.3, Sugar 9.5, Protein 3.4
EASY RICE PUDDING WITH COOKED RICE
Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!
Provided by Pretty Providence
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Dump all of your ingredients into a sauce pan and mix together over medium low heat.
- Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.
Nutrition Facts : Calories 147 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 64 mg, Sugar 11 g, ServingSize 1 serving
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- Measure and keep all ingredients ready. In a pan, heat ghee and add almonds & raisins to it. Saute them until raisins plumed up. Switch off the flame once done. Set aside.
- Wash apple in running water well. Peel the skin off from the apple with a peeler. Remove the seeds in the centre part after cutting the Apple vertically into two pieces. Then chop them into equal size small cubes. Steam chopped apple pieces in a steamer for 5 minutes. You can also pressure cook it with a cup of water for 2 whistles. For both steaming and blending i use
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