Baby Strawberry And Honey Pies Recipes

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MOM'S BABY BERRY PIES



Mom's Baby Berry Pies image

These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.

Provided by ToddandFawn

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 ¼ cups white sugar
¼ cup cornstarch
¼ teaspoon salt
1 ½ teaspoons ground cinnamon, divided
5 cups frozen mixed berries
1 ½ tablespoons lemon juice
1 (15 ounce) package pastry for a 9-inch pie crust
2 tablespoons butter, softened, divided

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
  • Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
  • Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
  • Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
  • Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
  • Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.

Nutrition Facts : Calories 990.8 calories, Carbohydrate 157.8 g, Cholesterol 15.3 mg, Fat 38.4 g, Fiber 7.4 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 698.5 mg, Sugar 62.8 g

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