Baby Swiss Appetizer Cheesecake Recipes

SAVORY SWISS CHEESECAKE

Savory Swiss Cheesecake image

If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!

Provided by Megan Stewart

Number Of Ingredients 9

Ingredients

1/3 c margarine, melted
1/4 tsp basil
12 oz light cream cheese
1/8 tsp rosemary
16 oz plain yogurt
1 medium egg
1 medium egg yolk
2 c shredded swiss cheese
1 box wheat or rye crackers

Steps:

1. Combine crushed crackers and melted margarine. Press into bottom and 1 1/2" up sides of 8" springform. Set aside. beat cream cheese until soft. Add yogurt, basil, rosemary and 1/2 t pepper. Blend. Add egg and egg yolk and beat on low until mixed. Stir in swiss cheese and pour into pan. Place pan on cookie sheet and bake at 375 degrees 45-50 min. Loosen sides of pan with narrow spatula. Cool 30 min and remove sides to cool completely. Return sides of pan, chill overnight. Serve in little wedges with crackers.

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