Babylon Spice Drink Recipes

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BABYLON SPICE DRINK



Babylon Spice Drink image

Provided by Food Network

Time P1DT10m

Yield 1 serving

Number Of Ingredients 8

2 ounces fresh ginger, peeled and sliced
1 1/2 ounces rum
Ice cubes
1/2-ounce coconut milk
4 ounces mango juice
1-ounce grated coconut
1 maraschino cherry, for garnish
1 slice orange, for garnish

Steps:

  • Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.

YOLANDA'S DRINK



Yolanda's Drink image

My friend Yolanda loves a good cocktail, so this one is for her. It's inspired by a drink she often likes to order when we go out together -- a combination of amaretto, honey whiskey and pineapple.

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 8

3 ounces (6 tablespoons) pineapple juice
1 to 2 ounces (2 tablespoons to 1/4 cup) honey-flavored whiskey, such as Jack Daniel's Tennessee Honey Whiskey
1 ounce (2 tablespoons) amaretto, such as Disaronno
1/2 ounce (1 tablespoon) fresh lemon juice
Splash of pineapple soda
1 orange slice, for garnish
1 pineapple wedge, for garnish
1 maraschino cherry, for garnish

Steps:

  • Combine the pineapple juice, whiskey, amaretto, lemon juice and soda in an ice-filled cocktail shaker. Shake until combined. Strain into an ice-filled glass and garnish with the orange slice, pineapple wedge and maraschino cherry.

SPICE AND SMOKE



Spice and Smoke image

Provided by Giada De Laurentiis

Categories     beverage

Time 55m

Yield 1 drink

Number Of Ingredients 5

1 jalapeño pepper, quartered, plus 3 slices for garnish (2 jalapeños)
1/2 cup sugar
2 ounces mezcal
3 ounces grapefruit juice
3 ounces club soda

Steps:

  • Combine the jalapeño quarters, sugar and 1/2 cup water in a small saucepan and bring to a simmer over medium heat. Simmer for 2 minutes. Set aside to infuse for about 45 minutes, depending on how spicy you want the syrup. Strain and discard the jalapeños.
  • In a tall glass filled with ice, combine the mezcal, grapefruit juice and 1 ounce of the jalapeño syrup. Top off with the club soda. Give the drink a quick stir, then drop in the jalapeño slices and serve with a straw.

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