Babys Millionaire Pie Recipes

MILLIONAIRE'S PIE

Steps:

• If using a traditional pastry shell, bake it according to package directions.
• Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
• Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
• Cover and chill for several hours.

MILLIONAIRE PIE

Steps:

• In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
• Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
• Slice and enjoy!

MILLIONAIRE PIE

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

BABY'S MILLIONAIRE PIE

Steps:

• Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
• Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
• Carefully fold in 3/4 of Cool Whip.
• Fill pie crust with mixture. Top with remaining Cool Whip.
• Chill for several hours.

MILLIONAIRE PIE

Steps:

• Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
• Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
• Carefully fold in half of the whipped topping until filling is blended well.
• Reserve remaining half for top (see below).
• Pour filling into a prepared crust, and chill for several hours.
• Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.

MILLIONAIRE PIE III

Steps:

• In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
• Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.

MILLIONAIRE PIE IV

Steps:

• In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
• In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.

MILLIONAIRE PIE II

Steps:

• In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
• Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

DAVID'S MILLIONAIRE PIE

Steps:

• Cream together the powdered sugar and butter with a mixer. Add egg and.
• vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
• bottom of the two pie shells and chill.
• Fold pineapple into the cool whip.
• Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
• Cut this pie into 8 slices each because it is REALLY rich!

MILLIONAIRE PIE

Steps:

• Combine all ingredients and pour into pie crust.
• Refrigerate 4 to 5 hours.
• Serve.