Babys Millionaire Pie Recipes
MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
MILLIONAIRE PIE
Steps:
- In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
- Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
- Slice and enjoy!
Nutrition Facts : Calories 434 cal
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
BABY'S MILLIONAIRE PIE
Make and share this Baby's Millionaire Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
- Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
- Carefully fold in 3/4 of Cool Whip.
- Fill pie crust with mixture. Top with remaining Cool Whip.
- Chill for several hours.
MILLIONAIRE PIE
Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust tyhere is no need to use the oven at all.
Provided by Steve P.
Categories Pie
Time 30m
Yield 1 nine inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
- Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
- Carefully fold in half of the whipped topping until filling is blended well.
- Reserve remaining half for top (see below).
- Pour filling into a prepared crust, and chill for several hours.
- Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.
Nutrition Facts : Calories 541, Fat 44.3, SaturatedFat 23.1, Cholesterol 72, Sodium 169.5, Carbohydrate 34.5, Fiber 4.4, Sugar 27.1, Protein 6.9
MILLIONAIRE PIE III
Everyone will flip for this recipe; it's simple and good!
Provided by Tina
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 23.6 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.8 g, Sodium 240 mg, Sugar 44.9 g
MILLIONAIRE PIE IV
This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by SAUNDRA
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
- In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 24 g, Cholesterol 47.3 mg, Fat 15.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 7.8 g, Sodium 169.3 mg, Sugar 16.9 g
MILLIONAIRE PIE II
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g
DAVID'S MILLIONAIRE PIE
My hubby David used to work at Furr's cafeteria when he was in High School MANY years ago and he used to make these in big batches. But this is his custom version the way he likes it and everyone he ever made it for loves it too! We have it for most holidays and he takes it to potlucks too.
Provided by Sooz Cooks
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the powdered sugar and butter with a mixer. Add egg and.
- vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
- bottom of the two pie shells and chill.
- Fold pineapple into the cool whip.
- Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
- Cut this pie into 8 slices each because it is REALLY rich!
Nutrition Facts : Calories 260.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 28.5, Sodium 163.8, Carbohydrate 30.9, Fiber 1.1, Sugar 20, Protein 2
MILLIONAIRE PIE
I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.
Provided by PaulaG
Categories Dessert
Time 5h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour into pie crust.
- Refrigerate 4 to 5 hours.
- Serve.
Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1
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