Babzys Salad Dressing Recipes

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BABZY'S SALAD DRESSING



Babzy's Salad Dressing image

This dressing is very versitile because you can choose some of the ingredients to your liking or just use what you have on hand. You can also add your favorite seasoning, such as rosemary.

Provided by thepurpleturtle

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup sunflower oil or 1/2 cup olive oil
1/4 cup red wine vinegar or 1/4 cup white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon brown sugar or 1 teaspoon honey
1 garlic clove, minced
1 dash salt and pepper

Steps:

  • Whisk all ingredients together and refrigerate until needed.
  • Re-shake in container or stir before serving.

BABY GREENS WITH A WARM GORGONZOLA DRESSING



Baby Greens with a Warm Gorgonzola Dressing image

This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.

Provided by Cheri

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

4 slices bacon
¾ cup olive oil
⅓ cup red wine vinegar
¼ cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 ounces crumbled Gorgonzola cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
  • Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g

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