Bachelors Steak Recipes
BACHELOR'S STEAK
Provided by chef.jackson
Number Of Ingredients 0
Steps:
- GETTING READY 1. Rub the cut surface of garlic on both sides of the steaks. 2. Into a measuring cup, drain the mushroom liquid and add beer to equal ½ cup. MAKING 3. Place steak on a broiler pan and broil 3 inches from heat until cooked according to desired degree of doneness. Remove to a serving platter and keep warm. 4. Spoon 2 tablespoons of the warm drippings into a saucepan. 5. Add flour and seasoning and stir to blend into a paste. 6. Add the mushroom-beer mixture and whisk until well blended. 7. Place pan over a medium low flame and cook the sauce, stirring constantly, until thick and simmering. 8. Stir in the drained mushrooms and heat sauce. SERVING 9. Pour beer-mushroom sauce over steak and serve with potatoes or vegetables on the side.
Nutrition Facts :
BACHELOR STEAKS
Although my fiance' claimed he was a gourmet cook, he never tried steaks. So, he went online and found this recipe for Bachelors, put in simple terms. It was delicious. I will post it as it was posted, to give you a bit of a laugh.
Provided by Jayme Lockwood @MusicalMedic
Categories Beef
Number Of Ingredients 4
Steps:
- Five or so hours before dinner, assault both sides the sirloin with a fork with a wide-ranging, rapid-fire motion. We are looking for a tight pattern of 1/2" deep holes covering the whole target.
- Smash the garlic onto a paper plate with the garlic-smashing tool. Throw out the paper stuff, keep the mushy stuff that smells like pizza. (You are not a man if you don't taste it and learn the lesson not to.) Slather the mushy stuff onto the top of the sirloin. We are looking for full, thin coverage here. You'll probably only need 1/2 of a whole garlic for this.
- Put the meat on a plate, garlic side up. Pour equal amounts soy sauce and red wine on it and let it pool up on the top of the oversized meat. Put it in the refrigerator.
- Halfway to dinner time, scrape the garlic to the side of the plate (a putty knife works fine for this), pour the juices somewhere, flip the steak and re-apply both.
- At dinnertime, scrape off the garlic, pour the juices down the drain. Turn grill on high. Apply Steak. First: Searing. Give it about two minutes per side to sear the steak, sealing in the juices.
BACHELOR BEEF STEW
So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the recipe, but it's a must have in your recipe box!!!
Provided by keather
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
- bake in 300 degree oven for 5 hours.
- do not open oven at any time.
- do not increase amounts of ingredients.
- turns out perfect every time.
Nutrition Facts : Calories 873.2, Fat 44.5, SaturatedFat 17.9, Cholesterol 152, Sodium 1402.8, Carbohydrate 70, Fiber 11.1, Sugar 15.5, Protein 49.2
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