Backyard Rib Eye Barbecue Recipes
"BACKYARD-STYLE" BARBECUED RIBS
This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"
Provided by Diana Adcock
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
- Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
- Wrap ribs in heavy duty foil.
- Let Stand 1 hour.
- Preheat oven to 350 degrees.
- Place Ribs in oven for 1 hour, turning once after 30 minutes.
- 3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
- Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
- Remove ribs from oven and place on serving platter.
- Offer both sauces at table to drizzle over ribs.
Nutrition Facts : Calories 1109.5, Fat 54.2, SaturatedFat 17.3, Cholesterol 181.8, Sodium 6607, Carbohydrate 110.1, Fiber 5, Sugar 94.6, Protein 48.2
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