BACKYARD GRILLED RIBEYE
Fire up the grill for this delicious Backyard Grilled Ribeye.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat grill to high heat.
- Bring first 4 ingredients to boil in small saucepan. Simmer on low heat 10 min., stirring occasionally. Cool.
- Combine onions, squash, zucchini and fennel in large bowl. Add 1 Tbsp. oil; toss to evenly coat vegetables with oil. Grill 5 to 7 min. or until vegetables are crisp-tender, turning occasionally. Remove from grill.
- Reserve 1 Tbsp. of the remaining oil for later use. Brush steaks with remaining oil; season with 1 Tbsp. pepper. Grill 8 to 10 min. on each side or until steaks are medium doneness (160ºF). Transfer to cutting board.
- Toss scallops with 1 tsp. of the reserved oil; season with remaining pepper. Grill 2 min. on each side or until opaque. Remove from grill.
- Cut fennel bulb into thin slices; place in medium bowl. Chop enough of the fennel fronds to measure 2 Tbsp. Add to sliced fennel along with the squash, zucchini, lemon zest, juice and remaining oil.
- Place 2 onions in food processor with date mixture; process until smooth.
- Cut steaks and scallops in half; place on platter with tomato slices and remaining onions. Serve with date sauce and vegetable salad.
Nutrition Facts : Calories 690, Fat 41 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 165 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 6 g, Sugar 13 g, Protein 56 g
BACKYARD RIB-EYE BARBECUE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- HEAT grill to high heat.
- BRING first 4 ingredients to boil in small saucepan. Simmer on low heat 10 min., stirring occasionally. Cool.
- COMBINE squash, zucchini, onions and fennel in large bowl. Add 1 Tbsp. oil; toss to evenly coat vegetables with oil. Grill 5 to 7 min. or until vegetables are crisp-tender, turning occasionally. Remove from grill.
- RESERVE 1 Tbsp. of the remaining oil for later use. Brush steaks with remaining oil; season with 1 Tbsp. pepper and salt. Grill 8 to 10 min. on each side or until steaks are medium doneness (160°F). Transfer to cutting board.
- TOSS scallops with 1 tsp. of the reserved oil; season with remaining pepper. Grill 2 min. on each side or until opaque. Remove from grill.
- CUT fennel bulb into thin slices; place in medium bowl. Chop enough of the fennel fronds to measure 2 Tbsp. Add to sliced fennel along with the squash, zucchini, lemon zest, juice and remaining oil.
- PLACE 2 onions in food processor with date mixture; process until smooth.
- CUT steaks and scallops in half; place on platter with tomato slices and remaining onions. Serve with date sauce and vegetable salad.
BBQ RIB EYE STEAK
Provided by Food Network
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.
- For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
- To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.
COFFEE AND BBQ-RUBBED RIB EYES
Steps:
- Prepare an outdoor grill for medium-high heat.
- Combine the brown sugar, espresso powder, ancho powder, chili powder, paprika, cayenne, 2 teaspoons salt and ¼ teaspoon black pepper in a small bowl.
- Finely grate the garlic or put it through a garlic press to make a paste. Rub the steaks all over with the garlic. Pat the spice rub on both sides of each steak (but not on the outside fat cap). Let the steaks sit at room temperature for 20 minutes.
- Grill until grill marks appear and the steaks are nicely browned (for crisscross grill marks, turn the steaks 90 degrees after about 2 minutes), 5 to 6 minutes per side for medium rare. Transfer the steaks to a serving platter and top each with ½ tablespoon of butter. Let the butter melt and the steaks rest for 5 minutes before slicing. Serve with the collected juices.
RIB-EYE GRILL
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Provided by Bay Laurel
Categories Steak
Time 1h15m
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, Fat 50.1, SaturatedFat 20.4, Cholesterol 154.2, Sodium 711.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 39.8
More about "backyard rib eye barbecue recipes"
BEST BACKYARD BARBECUE RECIPES - FOOD COM
From foodnetwork.com
RECIPES - GALLERY BACKYARD BBQ
From gallerybackyardbbq.com
BEST BACKYARD BARBECUE RECIPES - BBQ GRILLS, ISLANDS, …
From bbqislandsandiego.com
29 BACKYARD BBQ RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
MENU – BACKYARD BUTCHERS
From backyardbutchers.com
SMOKED RIBEYE ROAST | BBQ HERO
From bbqhero.com
COWBOY RIBEYE | BBQ HERO
From bbqhero.com
BACKYARD RIBEYE STEAK RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
BARBECUE RIB EYE STEAK RECIPE - FLAVORITE
From flavorite.net
HAVE A BACKYARD BBQ RECIPES - FOOD NETWORK
From foodnetwork.com
BACKYARD RIB EYE BARBECUE RECIPES
From tfrecipes.com
BEEF RECIPES | BLUE RHINO
From bluerhino.com
MAD BACKYARD
From madbackyard.com
45+ EASY BBQ RECIPES FOR THE SIMPLEST COOKOUT EVER
From tasteofhome.com
BACKYARD RIB-EYE BARBECUE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BACKYARD RIB-EYE BARBECUE – RECIPES NETWORK
From recipenet.org
YOU CAN’T GO WRONG WITH A SPICE-RUBBED RIB-EYE ON THE BARBECUE
From irishtimes.com
HOW TO BBQ A RIBEYE STEAK - LOVESTEAKCLUB.COM
From lovesteakclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love