Backyard Wings Recipes

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BACKYARD WINGS.



Backyard Wings. image

Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with.

Provided by DinnerIsOnUs

Categories     Chicken

Time 1h

Yield 3-4 Dozen

Number Of Ingredients 11

4 dozen chicken wings
2 cups cayenne pepper sauce
4 tablespoons butter (Melted)
1/8 cup Worcestershire sauce
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1/2 tablespoon garlic (Minced)
1 teaspoon salt
1 teaspoon red pepper
1/2 teaspoon liquid smoke
1/2 teaspoon black pepper

Steps:

  • Par Boil Wings (15-20 Minutes).
  • In Medium Sauce Pan Mix All Ingrediants on Low Heat.
  • Rinse and Pat Dry Chicken Wings.
  • Coat Grill Racks with Olive Oil.
  • Set Grill to Low Flame/Heat.
  • Spread Wings on Grill.
  • Lather with Hot Sauce Mixture.
  • Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
  • Total grill time roughly 20-25 minutes.

Nutrition Facts : Calories 1912.1, Fat 141.6, SaturatedFat 45, Cholesterol 644.4, Sodium 5599.3, Carbohydrate 7, Fiber 1.5, Sugar 3.3, Protein 145.1

AIR-FRIED CHICKEN WINGS



Air-fried chicken wings image

Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack

Provided by Anna Glover

Categories     Buffet, Side dish, Snack

Time 40m

Number Of Ingredients 4

1kg chicken wings
1 tbsp sunflower or olive oil
seasoning of your choice (use salt and pepper, or ½-1 tsp of either smoky BBQ, ras-el-hanout, garlic granules, celery salt or garam masala)
dipping sauce, to serve (optional)

Steps:

  • Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
  • Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.

Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium

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