Bacon Alfredo Pasta In A Jar Recipes

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BACON ALFREDO PASTA IN A JAR



Bacon Alfredo Pasta in a Jar image

Frankly, this is just...yum. I captured my favorite summery pasta in a jar. So delicious. So simple. Tip it all into a bowl and enjoy!-Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

6 cups cooked penne pasta
1 cup refrigerated Alfredo sauce
1 jar (8 ounces) roasted sweet red peppers, drained and coarsely chopped
3/4 cup frozen peas
6 ready-to-serve fully cooked bacon strips, chopped
1/4 cup fresh basil leaves, coarsely chopped
1/4 cup grated Parmesan cheese

Steps:

  • In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pasta, Alfredo sauce, red pepper, peas, bacon, basil and Parmesan cheese. Cover and refrigerate until serving. Transfer into microwave-safe bowls; toss to combine. Microwave until heated through.

Nutrition Facts : Calories 488 calories, Fat 18g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 787mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

BACON ALFREDO PASTA



Bacon Alfredo Pasta image

An easy weeknight meal idea.

Provided by Aly

Categories     Main Dish

Time 15m

Number Of Ingredients 4

1 box pasta, uncooked
1 jar Alfredo Sauce
1 bag frozen peas
Bacon bits

Steps:

  • Start by cooking the pasta according to package directions. Drain and return to original pan. If you like your carbonara more juicy, remove some of the noodles to use at another time.
  • Meanwhile, cook peas according to package directions.
  • Add alfredo sauce to cooked pasta and stir. Heat on low heat until heated through.
  • Add peas to mixture and stir.
  • Transfer to individual containers or plates and top with desire amount of bacon bits.
  • And then serve. Super easy!

BACON ALFREDO PENNE PASTA



Bacon Alfredo Penne Pasta image

Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight's dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta, bacon crumbles, roasted red peppers and Neufchatel cheese.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

3 cups whole wheat penne pasta, uncooked
1 Tbsp. oil
1 tsp. minced garlic
2 Tbsp. chopped fresh parsley, divided
1 cup CLASSICO Light Creamy Alfredo Pasta Sauce
1 jar (7 oz.) roasted red peppers, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 tsp. chipotle chile pepper powder

Steps:

  • Cook pasta as directed on package, omitting salt; drain.
  • Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
  • Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
  • Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 1 g, Protein 6 g

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