BACON, CABBAGE AND NOODLES
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
KIMCHI AND BACON RAMEN
Rich and deeply flavored, this chicken-and-bacon broth with ginger and scallion unites kimchi and ramen noodles.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of unsalted water to a boil.
- Heat 1/2 cup of the oil in a small saucepan until hot but not smoking. Turn off the heat. Add half of the scallions and ginger. Let cool for 5 minutes. Pour the mixture into a blender and add the cabbage kimchi, sesame seeds and rice vinegar. Blend until coarsely chopped. Transfer the kimchi pesto to a small bowl and set aside. Rinse the blender carafe with hot water.
- Cook the bacon with the 2 remaining teaspoons oil in a large skillet over medium heat, turning occasionally, until brown and crisp, about 12 minutes. Remove the bacon to a paper-towel-lined plate and crumble 2 of the slices. Discard all but 1 tablespoon of the drippings from the skillet. Increase the heat to medium high. Add the garlic and the remaining scallions and ginger. Cook until browned, about 1 minute, then add 1 1/2 cups of the chicken broth and the crumbled bacon. Simmer until reduced by half, about 5 minutes.
- Transfer the bacon-chicken broth to the blender. Add the kimchi juice, miso, mirin and remaining 1 1/4 cups chicken broth. Leave the lid cracked and cover with a kitchen towel to collect any splatters. Blend until smooth.
- Add the ramen noodles to the boiling water and cook until al dente, about 1 1/2 minutes for fresh noodles and 2 1/2 minutes for dried noodles. Drain and divide among 4 soup bowls. Pour the hot broth from the blender into the bowls. Top with the kimchi pesto and remaining 4 slices of bacon. Add the soft-boiled egg, scallions, nori and kimchi.
BACON CABBAGE STIR-FRY
For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BACON AND EGG RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
BACON AND CABBAGE RAMEN
This quick "ramen hack" dresses up the packaged soup with some fresh ingredients. Adapted from a recipe at Serious Eats. http://bit.ly/haIn5f
Provided by DrGaellon
Categories Pork
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Prepare ramen according to package directions.
- While it simmers, slice bacon crosswise into 2" pieces. 2 minutes before noodles are done, add bacon and cabbage. Simmer 2 minutes and serve.
Nutrition Facts : Calories 82.4, Fat 7.3, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.4, Carbohydrate 1.9, Fiber 0.7, Sugar 0.8, Protein 2.5
YATSOBI (BEEF, CABBAGE AND RAMEN NOODLE STIR-FRY)
This is excellent. A friend at work gave me the recipe and she got it off the internet. I made it tonight with a few minor changes and loved it. It makes a lot but reheats well.
Provided by Nimz_
Categories Asian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet or wok, brown ground beef and set aside to drain on paper towels.
- Fry bacon, drain on paper towels and reserve 2 Tbsp of the bacon fat.
- Heat the bacon grease over medium heat.
- Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft.
- Add 2 - 4 tbls. soy sauce.
- Add carrots and cook for 2-3 minutes.
- Add cabbage & red bell pepper.
- Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer).
- Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets).
- Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through.
- Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently.
- Serve with extra soy sauce to taste.
Nutrition Facts : Calories 378.6, Fat 16, SaturatedFat 6.5, Cholesterol 54.6, Sodium 1082.1, Carbohydrate 36.6, Fiber 7, Sugar 10.6, Protein 23.9
CABBAGE RAMEN SALAD
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Provided by Lo
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g
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