Bacon And Cheddar Waffles Recipes
CHEF CAPON'S CHEDDAR BACON WAFFLES
These Savory Waffles have cheddar, bacon, and scallions as the star ingredients. They are a total treat for brunch!
Provided by Joanne Ozug
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
- In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
- In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
- Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
- Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
- When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!
Nutrition Facts : Calories 868 kcal, Carbohydrate 73 g, Protein 18 g, Fat 56 g, SaturatedFat 31 g, Cholesterol 233 mg, Sodium 808 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
HOMEMADE WAFFLES WITH BACON AND CHEDDAR
Enjoy homemade waffles in under an hour with Homemade Waffles with Bacon and Cheddar! Bacon and sharp cheddar make these homemade waffles savory and tasty.
Provided by My Food and Family
Categories Breakfast Items
Time 40m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
APPLE, BACON AND CHEDDAR WAFFLES
The flavors in this unique sweet and savory waffle complement each other very well.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
- Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
- Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 18 g, TransFat 0 g
BACON POTATO WAFFLES
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar. -Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Time 25m
Yield 12 waffles.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 614mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
BACON, CORN AND CHEDDAR WAFFLES
These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
Provided by Mrs.Habu
Categories Breakfast
Time 25m
Yield 6-8 waffles
Number Of Ingredients 15
Steps:
- Melt butter in small skillet and saute corn for 3 minutes.
- Set aside.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Slowly add the buttermilk, milk, eggs and melted margarine.
- Gently stir until combined but not smooth.
- Fold in the bacon, corn and cheddar.
- Cook in waffle maker.
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