Italian Mashed Potato Pie

MASHED POTATO PIE RECIPE BY TASTY



Mashed Potato Pie Recipe by Tasty image

Here's what you need: butter crackers, egg, unsalted butter, russet potatoes, unsalted butter, sour cream, milk, salt, pepper, shredded cheddar cheese, bacon, green onion

Recipe From tasty.co

Provided by Katie Aubin

Categories     Dinner

Yield 10 serving

Number Of Ingredients 12

60 butter crackers
1 egg
3 tablespoons unsalted butter, melted
4 russet potatoes, peeled and boiled
1 tablespoon unsalted butter
1 ¼ cups sour cream, divided
½ cup milk
1 ½ teaspoons salt
1 teaspoon pepper
2 cups shredded cheddar cheese
11 strips bacon, cooked and chopped
½ cup green onion, chopped
Calories579 calories
Carbohydrate36 grams
Fat36 grams
Fiber2 grams
Protein25 grams
Sugar3 grams

Steps:

  • Preheat oven to 350°F (180°C).
  • Place butter crackers in a food processor and blend until they are a fine, sandy texture. Transfer to a small mixing bowl.
  • Add egg and melted butter to the crumbled crackers. Stir until crumbs become a clumpy, wet sand texture. Place the cracker mixture in the base of a 9-inch (23-inch) pie dish to create the crust.
  • Use a measuring cup to smooth the surface. Once the surface is smooth, use a fork to prick the base and sides of the crust.
  • Bake for 10 minutes. Remove from oven and let cool for 10 minutes.
  • Mash russet potatoes in a large mixing bowl. Once thoroughly mashed, add butter, ¼ cup(60 gram) sour cream, milk, salt and pepper and mix together with large spoon or spatula.
  • Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness.
  • Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.
  • Spread the other half of mashed potatoes over the cheese layer. Sprinkle bacon bits and remaining cheese over the top.
  • Bake for 20 minutes.
  • Serve with sour cream and green onions.
  • Enjoy!

ITALIAN MASHED POTATOES



Italian Mashed Potatoes image

Adding Italian spices to mashed potatoes adds so much flavor.

Recipe From allrecipes.com

Provided by jodster52

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic
Calories174 calories
Carbohydrate39.1 g
Fat0.4 g
Fiber5.3 g
Protein4.7 g
SaturatedFat0.1 g
Sodium90.4 mg
Sugar2.3 g

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  • Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

THE ITALIAN IRISHMAN'S PIE



The Italian Irishman's Pie image

This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth for water in gravy.

Recipe From allrecipes.com

Provided by NikkHoff

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 pound bulk Italian sausage
2 tablespoons sausage drippings
2 tablespoons margarine
2 apples, cored and sliced
1 large onion, sliced
salt and ground black pepper to taste
1 teaspoon dried oregano
1 tablespoon all-purpose flour
1 cup water
3 cups prepared mashed potatoes
1 tablespoon melted margarine
Calories373.2 calories
Carbohydrate30.5 g
Cholesterol31.8 mg
Fat22.5 g
Fiber3.3 g
Protein12.6 g
SaturatedFat6.5 g
Sodium1011.6 mg
Sugar7.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart casserole dish.
  • Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
  • Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
  • Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
  • Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
  • Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
  • Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.

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