Bacon And Fresh Pasta In A Jar Recipes
BACON ALFREDO PASTA IN A JAR
Frankly, this is just...yum. I captured my favorite summery pasta in a jar. So delicious. So simple. Tip it all into a bowl and enjoy!-Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pasta, Alfredo sauce, red pepper, peas, bacon, basil and Parmesan cheese. Cover and refrigerate until serving. Transfer into microwave-safe bowls; toss to combine. Microwave until heated through.
Nutrition Facts : Calories 488 calories, Fat 18g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 787mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
BACON AND FRESH PASTA IN A JAR
Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!
Provided by Alli Shircliff
Categories Pork Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 26.6 g, Cholesterol 45.9 mg, Fat 14.5 g, Fiber 2.6 g, Protein 6.5 g, SaturatedFat 4.9 g, Sodium 55.3 mg, Sugar 2.2 g
PASTA SALAD IN A JAR
If you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie a plastic fork on the jar. -Pat Neiheisel, Leetonia, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. Transfer to a large bowl., Add vinaigrette to pasta; toss to coat. Add vegetables, basil, cheese, pepperoni and olives; toss to combine. If desired, transfer to covered jars. Refrigerate until serving.
Nutrition Facts : Calories 375 calories, Fat 20g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 690mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
BACON AND FRESH PASTA IN A JAR
Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!
Provided by Alli Shircliff
Categories Pork Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 26.6 g, Cholesterol 45.9 mg, Fat 14.5 g, Fiber 2.6 g, Protein 6.5 g, SaturatedFat 4.9 g, Sodium 55.3 mg, Sugar 2.2 g
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