Bacon And Green Chile Roll Ups Recipes

BACON ROLL UPS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
• Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

BACON AND GREEN CHILE ROLL-UPS

Steps:

• Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
• In medium bowl, combine bean dip, cream cheese and chiles; mix well.
• Spread each tortilla with bean dip mixture.
• Sprinkle each with bell pepper and bacon.
• Sprinkle a good size pinch of cheese down the center of each tortilla.
• Roll up each tortilla tight and wrap each in plastic wrap.
• Refrigerate at least 2 hours or until ready to serve.
• To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

NEW MEXICO GREEN CHILE BREAKFAST BURRITOS

Steps:

• Place the shredded potatoes in a bowl, cover with water, and set aside. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat.
• Meanwhile, place the strips of bacon on paper towels on a microwave-safe plate, and cook on High until crisp, about 1 minute per strip; set aside.
• Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Flip the potatoes occasionally, but let them fry until crispy bits form and the potatoes are cooked through, about 15 minutes.
• Place the tortillas between two damp paper towels. Microwave on High until warm, about 30 seconds.
• Spray a separate skillet with butter flavored cooking spray and cook the eggs over medium heat, whisking them continuously until the eggs are completely set; turn off the heat.
• Lay a tortilla flat in front of you. Place some potatoes, scrambled egg, and a strip of bacon on the lower third, leaving about an inch of room from the bottom, and about 1-1/2 inches on the left and right clear for folding the burrito. Spoon on a little of the green chile sauce, and sprinkle with Cheddar cheese.
• Fold the left and right edges into the middle about 1-1/2 to 2 inches. Take the bottom edge closest to you with the stuffing and pick it up, pulling it OVER the filling, while keeping the sides in place until that edge now touches the tortilla about 7/8 of the way up to the top edge. Check to see that the sides are still tucked well. If they aren't slide them in a bit now that you have the filling covered. Finish by tucking the bottom flap that you pulled over the filling UNDER the filling a bit to seal it, then continue rolling the burrito up to the top edge, forming a tight cylinder. Let it rest seam-side down, and it will stay nice and tight. Repeat with remaining ingredients.

BACON AND GREEN CHILE SPIRAL SNACKS

Steps:

• Mix beans, taco seasoning and cream cheese in a medium bowl.
• Spread each tortilla with bean mixture; sprinkle each with pepper, green chiles and bacon.
• Roll up each tortilla; wrap in plastic wrap.
• Refrigerate at least 2 hours.
• To serve, cut each roll into 8 slices; secure each slice with a toothpick, if desired.

BACON AND GREEN CHILE QUICHE

Steps:

• Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
• Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
• Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.

HAM AND GREEN CHILI ROLL-UPS

Steps:

• Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
• Top evenly with ham, chilies and cheese; roll up.
• Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.

GREEN CHILE ROLL-UPS

Steps:

• Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
• Top with remaining ingredients.
• Roll up tortillas tightly. Cut each crosswise into 5 slices.