Bacon And Tomato Salmon Packets Recipes

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GRILLED SALMON, BACON & FETA PACKETS



Grilled Salmon, Bacon & Feta Packets image

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.

Provided by Boomette

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature
1/2 cup ranch dressing
3 slices bacon, cooked and crumbled
1/4 cup feta cheese, crumbled
2 tomatoes, chopped

Steps:

  • Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
  • Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
  • Serve topped with the tomatoes.

Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4

GRILLED SALMON, BACON & FETA PACKETS



Grilled Salmon, Bacon & Feta Packets image

Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com

Provided by Angela Pietrantonio

Categories     Fish

Time 30m

Number Of Ingredients 5

4 6-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
1/2 c ranch dressing
3 slice bacon, cooked and crumbled
1/4 crumbled feta cheese
2 tomatoes, chopped

Steps:

  • 1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet

BACON AND TOMATO SALMON PACKETS



Bacon and Tomato Salmon Packets image

Time 15m

Number Of Ingredients 7

4 (6-ounce) salmon fillets, with skin attached
1/3 cup ranch salad dressing
1 tablespoon lemon juice
1/4 cup feta cheese
1/2 cup bacon, cooked and crumbled
2 roma tomatoes, diced
1 tablespoon fresh basil pesto, mixed with 1 teaspoon lemon juice

Steps:

  • Preheat grill to high heat, if using burner use low to medium heat. Using 4 sheets of foil lay one salmon filet on each piece of foil. Mix ranch dressing and lemon juice together then spread on top of fish, dividing it among four fillets. Toss diced tomato with pesto lemon juice mixture and set aside. Top salmon with bacon and feta cheese dividing among the filets. Loosely wrap foil around salmon then cook until fish flakes easily, about 8 to 10 minutes. Remove from heat, open foil packet and then spoon tomato mixture over the top.

Nutrition Facts : Nutritional Facts Serves

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