Bacon Black Bean Dip Recipes

BLACK BEAN BACON DIP

Steps:

• Cook bacon until crispy.
• Let bacon cool, and then chop it up.
• Use a food processor to blend black beans, almond butter, olive oil, garlic, cumin, chili powder, salt, pepper, cilantro, and lime.
• Place mix into a bowl, and top with bacon.

CHEESY BACON BLACK BEAN DIP

Steps:

• Cook the bacon in an oven safe skillet and set aside to cool before crumbling, reserving 2 tablespoons of bacon grease in the pan.
• Add the onions and cook in the reserved bacon grease over medium heat, until tender, about 5 minutes.
• Add garlic, chipotle chili powder, and cumin, and cook until fragrant, about a minute.
• Add the beans and water and bring to a boil before mashing with a masher or pureeing in a food processor.
• Return to the pan, add the monterey jack cheese and cook until it has melted into the bean dip.
• Mix in the bacon, sprinkle on the cheddar cheese, and transfer to the oven to broil until the cheese has melted, about 1-2 minutes.

BACON BLACK BEAN DIP

Steps:

• Chop bacon and place in fry pan Or heat Olive Oil
• Chop onion add to fry pan after bacon has cooked a little
• Add Salt, Cumin, Garlic to onions
• When (Bacon is cooked and) Onions are soft add the black beans to the pan
• While beans are cooking mash them with a potato masher or use a metal spatula like I had to use. (My monkey son broke the potato masher!! rrrrrr). As you smash the beans the mixture will thicken.
• The Bean Dip is ready to serve. Just put in a bowl, sprinkle with green onions and cilantro
• BURRITO:Place about 1/4 to 1/2 cup beans in flour tortillaSprinkle a Tablespoon of Cheddar cheese (or your favorite cheese)Place under broiler to melt cheese. Take a minute or soRoll the BurritoAdd the amount of salsa you wantAdd 1/2 Tablespoon low fat Sour Cream. Serve with a nice cold beer
• BEAN NACHOS:Place tortilla chips on foil lined cookie sheet.Place beans on the chips.Sprinkle cheese over beansPlace under broiler to melt cheesePut chips on plate and sprinkle with green onions and cilantroIf you want you can add sour cream

BACON & BLACK BEAN DIP

Steps:

• Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
• Spread onto bottom of pie plate; top with bacon.
• Chop reserved cilantro; sprinkle over dip.

BACON AND BLACK BEAN SMASH

Steps:

• Heat a medium skillet over medium high heat. Add extra-virgin olive oil and bacon. Render fat 2 minutes then add onion and garlic, cook 5 minutes. Add 1 can of beans to the pan and season them with salt, pepper and cumin then smash them with a potato masher, combining them with bacon and onions. When they are combined, add remaining can of beans and combine with smashed beans. Add hot sauce to your taste and serve. Chopped cilantro or scallions and sour cream are optional garnishes to this smash.

BLACK BEAN DIP

Steps:

• Blend beans in a blender until creamy.
• Saute onion and garlic in bacon fat until brown.
• Add all ingredients except bacon and sour cream.
• Cook over medium heat until boiling, stir occasionally to avoid sticking.
• Remove from heat at least 10 minutes before serving to allow thickening.
• Top with sour cream and bacon.
• Serve with hot tortilla's or corn chips.

BEAN AND BACON DIP

Steps:

• Heat all ingredients together over medium heat till cheese is melted.
• Serve warm with Frito corn chips for dipping.
• YUM!

BLACK BEANS WITH BACON

Steps:

• Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.
• Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside.
• Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes, and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.
• Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover, and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley, and season with salt and pepper to serve.

WESTERN BLACK BEAN DIP

Steps:

• In a large nonstick skillet, saute the beans, 1/2 cup onions, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes or until heated through, gently mashing the beans while heating. , Remove from the heat. Stir in 3 tablespoons cheese and the cilantro. Transfer to a serving dish; top with the remaining cheese, onions and tomato. Serve warm with chips.

CHUNKY BLACK BEAN SALSA DIP WITH BACON

Steps:

• Combine all ingredients except peppers.
• Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
• Serve bean mixture with pepper dippers.

CAMPBELL'S BEAN & BACON DIP

Steps:

• Mix all ingredients; chill.
• Especially tasty with bacon wafers.
• If smoother dip is desired, beat in electric mixer of blender.
• May also be used as a sandwich spread, served on toast.
• Makes about 1 1/2 cups.
• Source: Campbell's"Cooking with Soup" 1970.

BEAN AND BACON FIESTA DIP

Steps:

• Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
• Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
• Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.