SAUSAGE GRAVY
Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple. Serve over warm biscuits, fried chicken or chicken fried bacon.
Provided by Jessica Formicola
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- In a large frying pan or skillet, cook breakfast sausage over medium heat, breaking apart into crumbles as it cooks.
- When cooked, approximately 10 minutes, remove meat using a slotted spoon. Remove to a paper towel lined plate. Reserve rendered pork fat.
- Reduce heat to low and stir in flour. Continue to stir until it makes a paste and turns a light brown.
- Add 1/4 cup milk, whisking or stirring well using the back of a spoon to break apart the flour clumps. Whisk until smooth. Add remaining milk in 3 stages, whisking after each to prevent lumps.
- Add reserved sausage back to the pan, tossing to combine. Taste the gravy to determine how much seasoned salt is necessary and then add slowly, tasting along to way to determine the correct amount. Follow the same guidelines with black pepper.
- Spoon over dish of your choice. Or eat with a spoon. I won't judge.
- If you tried this recipe, swing back through and let us know how you liked it and if you made any variations!
Nutrition Facts : Calories 520 kcal, Carbohydrate 36 g, Protein 19 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 67 mg, Sodium 1042 mg, Sugar 8 g, ServingSize 1 serving
COUNTRY SAUSAGE GRAVY
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, Carbohydrate 20.3 g, Cholesterol 117.8 mg, Fat 60.1 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 25.3 g, Sodium 1389.3 mg, Sugar 8.1 g
COUNTRY SAUSAGE GRAVY
The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
Provided by Taste of Home
Time 20m
Yield 4-6 servings (3-1/2 cups gravy).
Number Of Ingredients 8
Steps:
- In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.
Nutrition Facts :
CREAMY COUNTRY SAUSAGE & GRAVY
The original version of this recipe was passed down from my Grandmother back in Missouri. I've made some improvements. I'll let you figure out what you want to put it on; biscuits are my favorite but this is great on just about anything you might want to put gravy on. I also use Jimmy Dean Sage Sausage and add a pinch of crushed red pepper flakes but those are entirely optional.
Provided by keaolyen
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
- Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
- Slowly stir in Worcestershire sauce and milk; bring to boil.
- Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
- Remove from heat and serve.
COUNTRY SAUSAGE GRAVY
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!
Provided by Mercy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the pork sausage in a large skillet over medium-high heat.
- Set aside, leaving the drippings in the skillet.
- Stir the butter or bacon grease into the sausage drippings.
- Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
- Gradually whisk the milk into skillet.
- Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
- Season with salt and pepper.
- Reduce the heat and simmer for about 15 more minutes.
CLASSIC SAUSAGE GRAVY
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Provided by JimmyDean
Categories Pork Gravy
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
- Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
- Serve over cooked grits or biscuits, and top with green onions.
More about "creamy country sausage gravy recipes"
SAUSAGE GRAVY: EASY AND CREAMY | JIMMY DEAN® BRAND
From jimmydean.com
COUNTRY SAUSAGE GRAVY {PERFECT FOR BISCUITS AND ... - THE COOK'S TREAT
From thecookstreat.com
HOW TO MAKE SAUSAGE GRAVY - ROCKY HEDGE FARM
From rockyhedgefarm.com
EASY SOUTHERN WHITE COUNTRY GRAVY RECIPE ROUNDUP
From theanxioustravelers.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAMY HOMEMADE COUNTRY GRAVY - HOMEMADE RECIPES
From pinterest.com
SAUSAGE GRAVY RECIPE - ALL WE COOK
From allwecook.com
COUNTRY SAUSAGE GRAVY - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
COUNTRY SAUSAGE GRAVY RECIPE - A RANCH MOM
From aranchmom.com
EASY CREAMY HOMEMADE SAUSAGE GRAVY - FRESH FIT KITCHEN
From freshfitkitchen.com
SOUTHERN SAUSAGE GRAVY - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
COUNTRY SAUSAGE GRAVY - COOP CAN COOK
From coopcancook.com
COUNTRY SAUSAGE GRAVY RECIPE
From countryrecipebook.com
SOUTHERN CREAM GRAVY - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BEST SAUSAGE GRAVY RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SOUTHERN SAUSAGE GRAVY RECIPE - DIVAS CAN COOK
From divascancook.com
EASY COUNTRY SAUSAGE GRAVY - BUDGET BYTES
From budgetbytes.com
10 BEST SAUSAGE GRAVY WITH CORNSTARCH RECIPES | YUMMLY
From yummly.com
COUNTRY SAUSAGE GRAVY (4 INGREDIENTS!) - KITCHEN GIDGET
From kitchengidget.com
COUNTRY SAUSAGE GRAVY - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE HARVEST
From farmhouseharvest.net
COUNTRY-STYLE SAUSAGE GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
COUNTRY SAUSAGE GRAVY | READY SET EAT
From readyseteat.com
COUNTRY SAUSAGE GRAVY – BBQ PIT BOYS
From bbqpitboys.com
HOMEMADE BISCUITS AND COUNTRY SAUSAGE GRAVY - MODERN …
From modernfarmhouseeats.com
SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
COUNTRY GRAVY - CREAMY BACON SAUSAGE GRAVY RECIPE - YUMMY ON …
From yummyonabudget.com
COUNTRY GRAVY - BAKE IT WITH LOVE | CLASSIC RECIPES, COMFORT FOOD …
From bakeitwithlove.com
COUNTRY GRAVY - CREAMY BACON SAUSAGE GRAVY RECIPE - YOUTUBE
From youtube.com
JIMMY DEAN CREAMY SAUSAGE GRAVY RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
SOUTHERN SAUSAGE GRAVY RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
From iwashyoudry.com
COUNTRY STYLE GRAVY MEATBALLS - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
From soulfullymade.com
COUNTRY STYLE SAUSAGE GRAVY - CAMPBELL SOUP COMPANY
From campbells.com
COUNTRY GRAVY RECIPE - EASY SOUTHERN WHITE GRAVY
From showmetheyummy.com
HOMEMADE COUNTRY GRAVY RECIPE - SIMPLY STACIE
From simplystacie.net
BEST EVER COUNTRY SAUSAGE GRAVY RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
COUNTRY GRAVY – CREAMY BACON SAUSAGE GRAVY RECIPE CTM MAGAZINE
From ctmmagazine.com
HOMEMADE SAUSAGE GRAVY - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love