Bacon Bombs Thm S Low Carb Recipes

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BACON BOMBS (THM-S, LOW CARB)



Bacon Bombs (THM-S, Low Carb) image

Provided by Sarah Hardy

Number Of Ingredients 6

2 Pounds Ground Beef (Hamburger)
4 Large Dill Pickles (or 8 Baby Dill Pickles)
OR
8 Mozzarella Cheese Sticks (or a mix of both pickles and cheese sticks)
1 Pound Sliced Bacon
Toothpicks (to hold the bacon in place)

Steps:

  • Preheat Grill.
  • Using 1/4 pound ground beef for each bacon bomb, form the meat around the pickle or cheese.
  • Wrap slices of bacon around the ground beef, using toothpicks to secure if desired.
  • Grill over medium heat for approximately 3o-35 minutes, or until cooked through.

BACON BOMBS



Bacon Bombs image

These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.

Provided by Yoly

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 11

½ tablespoon butter
2 tablespoons chopped onion
3 slices stale bread, cut into cubes
¼ cup shredded sharp Cheddar cheese
1 egg, beaten
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
8 slices bacon
toothpicks
1 tablespoon bacon drippings

Steps:

  • Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
  • Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
  • Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.

Nutrition Facts : Calories 122 calories, Carbohydrate 5.3 g, Cholesterol 40.7 mg, Fat 8.5 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 386 mg, Sugar 0.6 g

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