Bacon Cheddar And Jack Cheese Muffins Recipes

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BACON-CHEDDAR MUFFINS



Bacon-Cheddar Muffins image

Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.

Provided by SouthernBell2627

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

5 slices bacon
1 1/2 cups all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sharp cheddar cheese, shredded
1 large egg, beaten
1 cup milk
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees.
  • Line a dozen muffin cups with paper liners and set aside.
  • Cook bacon in large skillet or microwave until crisp.
  • Transfer to paper towels to drain; reserve 2 tablespoons bacon fat from pan.
  • Whisk together flour, cornmeal, baking powder, salt, and pepper in a large bowl. Then stir cheese into mixture.
  • In a small bowl, beat together egg and milk; stir into dry mixture.
  • Crumble bacon.
  • Add bacon, reserved bacon drippings and melted butter to batter.
  • Fold until blended.
  • Spoon batter into prepared muffin pan.
  • Bake about 20 minutes.
  • Let cool for 10 minutes before serving.

Nutrition Facts : Calories 182.6, Fat 10.2, SaturatedFat 4.9, Cholesterol 39.5, Sodium 235.2, Carbohydrate 17.1, Fiber 0.8, Sugar 0.1, Protein 5.5

BACON AND CHEDDAR MUFFINS



Bacon and Cheddar Muffins image

From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.

Provided by NELady

Categories     Quick Breads

Time 30m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/4 cup vegetable oil
1 egg
1 (4 ounce) package cheddar cheese, shredded
1/2 lb bacon, crisply cooked and crumbled

Steps:

  • Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.

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