Three Minute Caramel Latte Recipes
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
CARAMEL LATTE CAKE
Make and share this Caramel Latte Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, place cake mix. In 2-cup glass measuring cup, stir 1 1/4 cups warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 15 minutes.
- Meanwhile, pour dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with wire whisk, until pourable. Set aside while cake cools.
- Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
- In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.
Nutrition Facts : Calories 262.7, Fat 14.4, SaturatedFat 7.6, Cholesterol 65.4, Sodium 275, Carbohydrate 30.6, Fiber 0.4, Sugar 18, Protein 3
THREE-MINUTE CARAMEL LATTE
Make and share this Three-Minute Caramel Latte recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
- Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
- Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
- Add 1/2 cup hot water to each mug and stir.
- Gently pour milk mixture into each mug, spooning foam on top.
- Thinly drizzle foam with ice cream topping, if desired.
Nutrition Facts : Calories 468.5, Fat 14.4, SaturatedFat 8.8, Cholesterol 55.6, Sodium 490.2, Carbohydrate 74.5, Fiber 0.7, Protein 14.5
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