Easy Ham Cream Cheese Roll Ups Recipes

CREAM CHEESE HAM ROLL-UPS

Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY

Ham & Cheese Chicken Rollups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, ham, provolone cheese, flour, eggs, breadcrumb, broccoli floret, olive oil, salt, pepper

Provided by Tasty

Categories Lunch

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 boneless, skinless chicken breasts
1 teaspoon salt, for chicken
¼ teaspoon pepper, for chicken
1 teaspoon garlic powder
4 slices ham
4 slices provolone cheese
1 cup flour
2 eggs, beaten
1 cup breadcrumb
3 cups broccoli floret
4 tablespoons olive oil
1 teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 400°F (200°C)
Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
Carefully roll the chicken up.
Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
Bake for 20 minutes.
Slice, then serve!
Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams

HAM ROLL UPS II

Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

EASY HAM & CREAM CHEESE ROLL-UPS

Easy Ham & Cream Cheese Roll-Ups image

This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.

Provided by chilepepper1231

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3/4 lb sliced ham
8 ounces cream cheese, softened
2 bunches scallions

Steps:

Spread cream cheese over ham slices.
Lay 1 scallion on top lengthwise.
Roll scallion up in ham slice.
Trim off excess scallion.
Slice roll-ups into 1/2 to 3/4 inch bits.
Serve cut sides up.
Suggestion-- These go good packed together in the center of a meat or cheese tray.
In the middle of a veggie tray, or devilled eggs.

HAM AND CHEESE ROLL-UPS

Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

Ingredients

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS

Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups image

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.

Provided by i_luv_chocolate

Categories Ham

Time 25m

Yield 32-48 appetizers, 10-20 serving(s)

Number Of Ingredients 3

Ingredients

1 jar dill pickle, spears
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
3 (1/2 lb) packages thinly sliced honey-roasted ham

Steps:

Spread thin layer of cream cheese on slice of meat.
Wrap one pickle with cheese covered meat slice.
Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14

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