HAWAIIAN STYLE JERKY
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck!
Provided by jccampbell
Categories Deer
Time 9h
Yield 2-4 pounds, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix last 8 ingredients together.
- Put meat into large ziplock bag or roaster.
- Add brine mix together cover and refrigerate over night.
- Next day drain brine
- Rinse meat in strainer with cool water.
- Pat dry with paper towel then put in dehydrator.
- Set temperature to 145 F for 1 hours.
- Then turn down to 125 F for 6-7 hours.
- Check jerky after 5 hours.
Nutrition Facts : Calories 251.7, Fat 3.6, SaturatedFat 1.4, Cholesterol 120.5, Sodium 2343.1, Carbohydrate 16.8, Fiber 0.9, Sugar 7.2, Protein 37
HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE
Ginger and soy sauce are the secrets to this Hawaiian-style beef jerky recipe known as Pipi Kaula in Hawaii.
Provided by Peggy Trowbridge Filippone
Categories Snack
Time 7h15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Cut the flank steak into strips about 1 1/3 inches wide.
- In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic , crushed ginger , and crushed red chile pepper, if using, to create the marinade.
- Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag. Refrigerate and marinate overnight
- Pre heat oven to 175 F. Place meat on a rack, such as a cookie cooling rack. Place rack on a cookie sheet.
- Dry meat in the oven for 7 hours. Store the jerky in the refrigerator. More About Jerky and Jerky Recipes Jerky Cooking Tips Jerky Drying Methods What Is Jerky? Jerky Recipes
Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 0 g, Protein 44 g, SaturatedFat 5 g, Sodium 4161 mg, Sugar 3 g, Fat 13 g, ServingSize 1 pound jerky (serves 6), UnsaturatedFat 0 g
HAWAIIAN TOFU JERKY
Make and share this Hawaiian Tofu Jerky recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 4h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut the drained tofu into long narrow strips about 1/4" thickness. They may look big, but will shrink during baking.
- In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.
- Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.
- Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.
- Continue until the texture is very chewy but not crispy.
- Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.
- Enjoy!
Nutrition Facts : Calories 465.6, Fat 19.3, SaturatedFat 4, Sodium 60.3, Carbohydrate 44.9, Fiber 5, Sugar 32.6, Protein 38.4
CORNED BEEF JERKY
The brine is already in the beef so cure and salt are not necessary in this simple corned beef jerky jerky recipe with pastrami flavoring.
Provided by Soup Loving Nicole
Categories Jerky
Time 4h45m
Yield 20
Number Of Ingredients 7
Steps:
- Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. You can freeze the brisket for 1 hour beforehand to make slicing easier.
- Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.
- Sprinkle brown sugar mixture over the corned beef strips and massage into meat until evenly combined.
- Place strips on the trays of a dehydrator making sure not to overcrowd.
- Set the dehydrator to 155 degrees F (69 degrees C) according to manufacturer's directions. Dehydrate for 2 hours. Flip strips over and dehydrate until desired consistency is reached, about 1 1/2 hours.
- Turn the dehydrator off, remove the lid, and let jerky sit for 1 hour for final drying. Transfer jerky to an airtight container and refrigerate.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 0.7 g, Cholesterol 30.6 mg, Fat 8.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 2.7 g, Sodium 690.3 mg
PIPI KALUA (HAWAIIAN STYLE BEEF JERKY)
Steps:
- Cut beef into strips about 1 1/3-inch in width. Combine all other ingredients & soak beef in the sauce overnight.
- If you have a drying box, place the meat in the hot sun for 2 days, bringing it in at night.
- If drying in the oven, set oven to 175 degrees F. Place meat on a rack, such as a cake cooking rack. Place rack in a cookie sheet and dry meat in the oven for 7 hours. Keep in the refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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