Bacon Cheddar Ranch Cheese Ball Recipes
CHEDDAR BACON RANCH CHEESE BALL
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese, bacon, and scallions.
- Pour chopped walnuts in a plate or pie tin.
- Form cream cheese mixture in to a ball with your hands. or plastic wrap.
- Roll ball in walnuts till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
Nutrition Facts : ServingSize 1, Calories 86, Sugar .6, SaturatedFat 4.6, Protein 2.2
THE ULTIMATE BACON RANCH CHEESE BALL
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Provided by The Chunky Chef
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
- Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
- Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
- Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
- Before rolling the cheese ball, add pecans and stir well.
- Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
- Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
- Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
BACON RANCH CHEESE BALL
This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives.
Provided by Stephanie
Categories Appetizer
Number Of Ingredients 7
Steps:
- Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
- Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter. Serve with crackers, vegetables, Pita chips, or crusty breads.
- As of 12/2020: Sour Cream, Garlic Powder, and White Cheddar/Monterey Jack cheese were added to the recipe for improved taste and texture. They are optional, but recommended. The recipe video does not include these ingredients.
Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 554 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEDDAR BACON RANCH CHEESE BALL RECIPE
This cheese ball recipe is the perfect party appetizer and combines some of our all-time favorite ingredients: cheddar, bacon and ranch dressing. What else is there?
Provided by Tasting Table Staff
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet, cook the bacon over medium heat until crispy, 8 to 10 minutes. Transfer the cooked bacon to a paper towel-lined plate and allow to cool completely. Once cool, roughly chop the bacon and set aside.
- In a large mixing bowl, mix half of the chopped bacon with the rest of the ingredients (except the crackers/crudités). Form the cheese mixture into a ball and cover with the remaining bacon. Serve with crackers and crudités.
Nutrition Facts : Calories 580 calories, Carbohydrate 9 g carbohydrates, Cholesterol 135 mg cholesterol, Fat 53 g fat, Fiber 1 g fiber, Protein 17 g protein, SaturatedFat 26 g saturated fat, ServingSize 0 g, Sodium 862 mg, Sugar 4 g, TransFat 0 g
RANCH AND BACON CHEESE BALL
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Provided by LisaA
Categories Pork
Time 10m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
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