Bacon Cheese Log Appetizer Recipes

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BACON CHEESE LOG APPETIZER



Bacon Cheese Log Appetizer image

When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 6

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. finely chopped red onions
1/4 cup chopped fresh parsley, divided
1/2 tsp. paprika

Steps:

  • Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
  • Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
  • Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

BEST BACON APPETIZER



Best Bacon Appetizer image

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  • Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

CHUTNEY-BACON CHEESE BALL



Chutney-Bacon Cheese Ball image

Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 jar (9 ounces) chutney
1 pound bacon strips, chopped
6 green onions, finely chopped
Assorted crackers

Steps:

  • In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.

Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

BACON CHEESE PUFF APPETIZERS



Bacon Cheese Puff Appetizers image

Melt in your mouth appetizers that keep you going back for more. You could probably even mix some cheese in this...really simple. Found this while looking for appetizers. Enjoy!

Provided by glitter

Categories     Cheese

Time 28m

Yield 32 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refrigerated crescent dinner rolls
8 -10 slices bacon, diced and fried crisp
2 tablespoons sour cream
1 (8 ounce) package cream cheese, softened
4 -6 green onions, chopped
2 teaspoons sugar
1 dash garlic powder
1/4 teaspoon salt

Steps:

  • Preheat the oven to 375*.
  • In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
  • Separate rolls into 4 rectangles and press the perforations to seal.
  • Cut in 1/2 lengthwise then crosswise to make 8 squares each.
  • Stretch slightly and with a spoon take a small amount of the filling.
  • Put it in the center of the square then seal around the filling to make a ball.
  • Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.

Nutrition Facts : Calories 75.7, Fat 5.6, SaturatedFat 2.6, Cholesterol 15.5, Sodium 125.7, Carbohydrate 4.4, Fiber 0.3, Sugar 0.6, Protein 1.9

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